Biochemical, Physiological, and Molecular Aspects of Human Nutrition - E-Book (eBook, ePUB)
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NEW! Thoroughly updated art program helps to clarify complex concepts. NEW! Select bolded summary headings enable students to efficiently review information and recognize major messages NEW! Content updated throughout incorporates the latest research and findings, including extensively revised coverage of lipids, lipoproteins, cholesterol, fatty acids, and triacylglycerol metabolism. NEW! Improved writing style makes the material more concise, direct, and accessible. NEW! Additional boxes, tables, and critical thinking questions break up the narrative and reinforce key concepts.
- NEW! Thoroughly updated art program helps to clarify complex concepts.
- NEW! Select bolded summary headings enable students to efficiently review information and recognize major messages
- NEW! Content updated throughout incorporates the latest research and findings, including extensively revised coverage of lipids, lipoproteins, cholesterol, fatty acids, and triacylglycerol metabolism.
- NEW! Improved writing style makes the material more concise, direct, and accessible.
- NEW! Additional boxes, tables, and critical thinking questions break up the narrative and reinforce key concepts.
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