Biochemical Sensors (eBook, PDF)

Mimicking Gustatory and Olfactory Senses
Redaktion: Toko, Kiyoshi

• Format: PDF

Produktbeschreibung

This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 582
• Erscheinungstermin: 19. April 2016
• Englisch
• ISBN-13: 9789814303422
• Artikelnr.: 40392270

Autorenporträt

Kiyoshi Toko

Inhaltsangabe

Part 1: Taste Sensor
Basic Principles of Taste Sensor: Advanced Taste Sensors Based on
Artificial Lipid Membrane. Taste Sensor for Sweetness. Application to
Foods: Techniques for Objective Evaluation of Tea Tastes. Characterization
of Tea Taste in Terms of Degree of Fermentation. Application of Taste
Sensor to Blending of Coffee. Meat. Application of Multichannel Taste
Sensor (MCTS) for Winemaking. Investigation into the Kokumi Taste of Soup
Stock Materials. Rice Quality Evaluation Using a Taste Sensing System.
Application to Medicines: Quantitative Evaluation of Bitterness of
Medicines. Development and Characterization of Medicines for Children.
Herbal Medicines. Quality Engineering Approach to Bitterness-Masked
Formulations and Establishment of Bitterness Masking Evaluation System
Using Taste Sensing System.
Part 2: Electronic NosesOutline of Electronic Nose. Odor Recorder and
Olfactory Display. Odor Sensors Based on Molecular Wire and Nanofibers.
Odor Continuous Measurement Using Electronic Nose. Sensors for Monitoring
Harmful Gases and Organic Floating Particles.
Part 3: Application to Safety and Other Related TopicsElectronic Dog Nose
Using Surface Plasmon Resonance Method. Localized Surface Plasmon
Resonance-Based Biosensor for Label-Free Detection of Biomolecular
Interactions. Fire Detection Using Gas Sensors. Evaluation of Water Quality
Using Taste Sensor. Portable Taste Sensor. Molecular Recognition Chemical
Sensor: Nano-Assembled Thin Film Based Gas Detection. Droplet-Based
Biochemical Reaction on Lab-on-a-chip. Image Sensor for Biological
Application. Electrochemical Microdevices. Evaluating the Psychobiologic
Effects of Air Conditioner through Biomarkers. Database of Taste and
Marketing.