Biodiversity, Food and Nutrition (eBook, ePUB)

A New Agenda for Sustainable Food Systems
Redaktion: Hunter, Danny; Gee, Eliot; Borelli, Teresa

• Format: ePub

Produktbeschreibung

This book examines the impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. Built from the Biodiversity for Food and Nutrition (BFN) Project, it reveals key lessons for the development of sustainable and healthy food systems.

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 334
• Erscheinungstermin: 29. April 2020
• Englisch
• ISBN-13: 9780429638268
• Artikelnr.: 59344570

Autorenporträt

Danny Hunter is Senior Scientist at Bioversity International and the Global Project Coordinator for the BFN Project. Teresa Borelli is a Programme Specialist at Bioversity International, providing research and communication support to the BFN Project. Eliot Gee is a Research Fellow at Bioversity International, providing research and communication support to the BFN Project.

Inhaltsangabe

Part I: Why biodiversity for food and nutrition? Chapter 1: Nourishing
people, nurturing the environment: biodiversity for food systems
transformation and healthier diets Chapter 2: Challenges and impacts of
poor diets and nutrition Chapter 3: Evidence for the role of biodiversity
in supporting healthy, diverse diets and nutrition Chapter 4: From
uniformity to diversity: the potential of agroecology to transform food
systems Part II: The Biodiversity for Food and Nutrition (BFN) Project
Chapter 5: The ABC of mainstreaming biodiversity for food and nutrition:
concepts, theory and practice Part III: Future opportunities and directions
Chapter 6: Biodiversity, food systems and urban-rural linkages Chapter 7:
Diversifying public food procurement and school feeding Chapter 8: Food
biodiversity, local sourcing and consumers: gastronomy as a critical
interface Chapter 9: Linking food biodiversity and food traditions to food
tourism in Small Island Developing States (SIDS) Chapter 10: Start me up!
Food biodiversity and youth-led innovations Chapter 11: Neglected no more:
reframing the food systems narrative using agricultural biodiversity