Bioeconomy and Sustainability (eBook, PDF)
Perspectives from Natural and Social Sciences, Economics and Ethics
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Bioeconomy and Sustainability (eBook, PDF)
Perspectives from Natural and Social Sciences, Economics and Ethics
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In this edited volume, scientists from different disciplines discuss modern biotechnological processes and a knowledge-based bioeconomy. The authors base their arguments on ecological, economic, legal, social and ethical aspects. Moreover, they explore the opportunities, risks, and challenges of bioeconomic concepts and biotechnologies in many subject areas. The chapters consider land use, nature and environment, nutrition, technology and governance, energy, economy, law and regulation, as well as ethics. A special focus should be on new technologies and how they can be used, without…mehr
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In this edited volume, scientists from different disciplines discuss modern biotechnological processes and a knowledge-based bioeconomy. The authors base their arguments on ecological, economic, legal, social and ethical aspects. Moreover, they explore the opportunities, risks, and challenges of bioeconomic concepts and biotechnologies in many subject areas. The chapters consider land use, nature and environment, nutrition, technology and governance, energy, economy, law and regulation, as well as ethics. A special focus should be on new technologies and how they can be used, without compromising the ambitious goal of creating a more sustainable, but also fair world.
To do justice to this broad array of topics, the editors frame all topics in overarching introductions and close the volume with final conclusions. Thereby this volume offers data and critical thoughts for any member of a Bioeconomy – be it from academia, the industry or public regulation.
To do justice to this broad array of topics, the editors frame all topics in overarching introductions and close the volume with final conclusions. Thereby this volume offers data and critical thoughts for any member of a Bioeconomy – be it from academia, the industry or public regulation.
Produktdetails
- Produktdetails
- Verlag: Springer International Publishing
- Erscheinungstermin: 27. März 2022
- Englisch
- ISBN-13: 9783030874025
- Artikelnr.: 63664810
- Verlag: Springer International Publishing
- Erscheinungstermin: 27. März 2022
- Englisch
- ISBN-13: 9783030874025
- Artikelnr.: 63664810
Dirk Lanzerath graduated in philosophy and biology. He is executive officer of the German Reference Centre for Ethics in the Life Sciences (DRZE), a research centre of the Northrhine Westfalian Academy of Sciences, Humanities and the Arts at the University of Bonn. He is professor of ethics at the University of Applied Sciences Bonn-Rhein-Sieg and secretary general of the European Network of Research Ethics Committees (EUREC). Prof. Lanzerath is also a member of the Central Ethics Committee at the German Physician Association (ZEKO), the Ethics Committee of the University of Maastricht, and the Editorial Board of the Journal "Research Ethics Review.
Ulrich Schurr is a plant physiologist and heads the Institute of Plant Sciences at Forschungszentrum Jülich (Research Center Jülich - IBG:2 Plant Sciences). The institute is a world leader in plant phenotyping, developing quantitative methods for analyzing plant architecture and function in controlled environmental conditions and in the field, and translating these methods with partners into practical applications in horticulture, agriculture and breeding. He initiated and coordinates the German Plant Phenotyping Network DPPN. He is the chairman of the ESFRI project EMPHASIS and president of the global International Plant Phenotyping Network (IPPN). Uli Schurr has been leading the Bioeconomy Science Center, the largest European research network on sustainable bioeconomy based on the cooperation of the Universities of Bonn, Aachen, Düsseldorf and the Research Center Jülich, for 10 years. He initiated the Bioeconomy REVIER initiative to establish a model region for sustainable bioeconomy in the context of structural change in the coal-phase out in one of the coal-phase out regions in Germany. Ulrich Schurr is a member of the International Advisory Council for Global Bioeconomy (IACGB).
Christina Pinsdorf is a philosopher with a specialization in ethics. She holds a permanent post-doc position as research associate at the Institute of Science and Ethics at the University of Bonn. Her research focuses on applied ethics, especially nature and environmental ethics, animal ethics, ethics of bioeconomy, as well as medical ethics. Furthermore, she has an expertise in philosophy of nature and German Romanticism. Besides diverse scholarships and academic distinctions she has won the Kant-Award of the Institute for Philosophy of the University of Bonn for her monograph „Lebensformen und Anerkennungsverhältnisse – Zur Ethik der belebten Natur“ (“Life Forms and Relations of Recognition – On the Ethics of Live Nature”). Currently she works on her habilitation project “Philosophie der Wildnis” (“Philosophy of Wilderness”).
Mandy Stake is a post-doc at the Institute of Ethics in the Neurosciences (INM-8) at the Research Centre Jülich in Germany. She studied philosophy and communication sciences at the University of Salzburg and recently completed her PhD-studies in philosophy at the University of Bonn. She was a research assistant at the Institute of Science and Ethics (IWE) and the German Reference Centre of Ethics in the Life Sciences (DRZE). Some of her main interests include philosophy of mind, metaethics and applied ethics, especially neuroethics, ethics of Artificial Intelligence as well as environmental ethics.
Ulrich Schurr is a plant physiologist and heads the Institute of Plant Sciences at Forschungszentrum Jülich (Research Center Jülich - IBG:2 Plant Sciences). The institute is a world leader in plant phenotyping, developing quantitative methods for analyzing plant architecture and function in controlled environmental conditions and in the field, and translating these methods with partners into practical applications in horticulture, agriculture and breeding. He initiated and coordinates the German Plant Phenotyping Network DPPN. He is the chairman of the ESFRI project EMPHASIS and president of the global International Plant Phenotyping Network (IPPN). Uli Schurr has been leading the Bioeconomy Science Center, the largest European research network on sustainable bioeconomy based on the cooperation of the Universities of Bonn, Aachen, Düsseldorf and the Research Center Jülich, for 10 years. He initiated the Bioeconomy REVIER initiative to establish a model region for sustainable bioeconomy in the context of structural change in the coal-phase out in one of the coal-phase out regions in Germany. Ulrich Schurr is a member of the International Advisory Council for Global Bioeconomy (IACGB).
Christina Pinsdorf is a philosopher with a specialization in ethics. She holds a permanent post-doc position as research associate at the Institute of Science and Ethics at the University of Bonn. Her research focuses on applied ethics, especially nature and environmental ethics, animal ethics, ethics of bioeconomy, as well as medical ethics. Furthermore, she has an expertise in philosophy of nature and German Romanticism. Besides diverse scholarships and academic distinctions she has won the Kant-Award of the Institute for Philosophy of the University of Bonn for her monograph „Lebensformen und Anerkennungsverhältnisse – Zur Ethik der belebten Natur“ (“Life Forms and Relations of Recognition – On the Ethics of Live Nature”). Currently she works on her habilitation project “Philosophie der Wildnis” (“Philosophy of Wilderness”).
Mandy Stake is a post-doc at the Institute of Ethics in the Neurosciences (INM-8) at the Research Centre Jülich in Germany. She studied philosophy and communication sciences at the University of Salzburg and recently completed her PhD-studies in philosophy at the University of Bonn. She was a research assistant at the Institute of Science and Ethics (IWE) and the German Reference Centre of Ethics in the Life Sciences (DRZE). Some of her main interests include philosophy of mind, metaethics and applied ethics, especially neuroethics, ethics of Artificial Intelligence as well as environmental ethics.
Part I: Introduction and Overview
1. Scientific Introduction [working title] (Ulrich Schurr)
2. Ethical Introduction [working title] (Dirk Lanzerath)
Part II: Energy and Land Use
3. “Global Shifting Agriculture” and Bioeconomy: Challenges for the Sustainable Use of Global Land Resources (Jan Börner)
4. Sustainable Resources – From Plants to Products (Ralf Pude, C. Wever, T. Kraska)
Part III: Nutrition and Food Ethics
5. Food as a Moral Problem (Birgit Beck)
6. Bioeconomy and Food Security: Moral Conflicts due to Climate Change and Population Growth (Patrick Hohlwegler)
7. Acceptance of Insects and In-Vitro-Meat as Sustainable Meat Substitute in Germany – In Search of Decisive Food-Psychological Influences (Florian Fiebelkorn, Jacqueline Dupont, Patrik Lammers)
Part IV: Technology and Governance
8. Characteristics of Innovation in Bioeconomy (Max Mittenzwei)
9. Spatial Implications of the Leitmotif Shift from Biotechnology to Bioeconomy (Leonard Prochaska, Daniel Schiller)
10. Problem Structures of the Bioenergy Policy in the Power and Heating Sectors (Katrin Beer)
11. The Bioeconomy Transformation in the German Rheinische Revier – Stakeholders and Discourses in Media Coverage (Sandra Venghaus, Sophia Dieken, Maria Belka)
Part V: Regulation and Economics
12. Bioeconomy and Genome Editing – Germany and the Netherlands in Comparison (Robin Siebert, Christian Herzig, Marc Birringer)
13. Monitoring and Measuring Bioeconomy (Maximilian Kardung)
14. Resource Sufficiency in a Sustainable Bioeconomy: A Predator-Prey Perspective (Lioudmila Chatalova)
15. Biotechnology and Law [working title] (Julian Kinderlerer)
16. Economics of Bioeconomy [working title] (Justus Wesseler)
Part VI: Normativity and Ethics
17. Bioeconomy and Ethics (Bart Gremmen)
18. Bioeconomy: An Environmental-Ethical Perspective (Marion Stahl)
19. Conditions of an Ethically Responsible and Sustainable Bioeconomy Based on the Responsibility Ethics of Hans Jonas (Jana Schoop)
20. Bioeconomy as a Normative Concept of Resilience – Challenges and Chances (Sebastian Lenze)
Part VII: Conclusions and Outlook
21. Bioeconomy: Challenges and Conflicts from an Interdisciplinary Perspective [working title] (Mandy Stake)
22. Bioeconomy: Challenges and Conflicts from a Philosophical, Socio-Political and Ethical Perspective [working title] (Christina Pinsdorf)
1. Scientific Introduction [working title] (Ulrich Schurr)
2. Ethical Introduction [working title] (Dirk Lanzerath)
Part II: Energy and Land Use
3. “Global Shifting Agriculture” and Bioeconomy: Challenges for the Sustainable Use of Global Land Resources (Jan Börner)
4. Sustainable Resources – From Plants to Products (Ralf Pude, C. Wever, T. Kraska)
Part III: Nutrition and Food Ethics
5. Food as a Moral Problem (Birgit Beck)
6. Bioeconomy and Food Security: Moral Conflicts due to Climate Change and Population Growth (Patrick Hohlwegler)
7. Acceptance of Insects and In-Vitro-Meat as Sustainable Meat Substitute in Germany – In Search of Decisive Food-Psychological Influences (Florian Fiebelkorn, Jacqueline Dupont, Patrik Lammers)
Part IV: Technology and Governance
8. Characteristics of Innovation in Bioeconomy (Max Mittenzwei)
9. Spatial Implications of the Leitmotif Shift from Biotechnology to Bioeconomy (Leonard Prochaska, Daniel Schiller)
10. Problem Structures of the Bioenergy Policy in the Power and Heating Sectors (Katrin Beer)
11. The Bioeconomy Transformation in the German Rheinische Revier – Stakeholders and Discourses in Media Coverage (Sandra Venghaus, Sophia Dieken, Maria Belka)
Part V: Regulation and Economics
12. Bioeconomy and Genome Editing – Germany and the Netherlands in Comparison (Robin Siebert, Christian Herzig, Marc Birringer)
13. Monitoring and Measuring Bioeconomy (Maximilian Kardung)
14. Resource Sufficiency in a Sustainable Bioeconomy: A Predator-Prey Perspective (Lioudmila Chatalova)
15. Biotechnology and Law [working title] (Julian Kinderlerer)
16. Economics of Bioeconomy [working title] (Justus Wesseler)
Part VI: Normativity and Ethics
17. Bioeconomy and Ethics (Bart Gremmen)
18. Bioeconomy: An Environmental-Ethical Perspective (Marion Stahl)
19. Conditions of an Ethically Responsible and Sustainable Bioeconomy Based on the Responsibility Ethics of Hans Jonas (Jana Schoop)
20. Bioeconomy as a Normative Concept of Resilience – Challenges and Chances (Sebastian Lenze)
Part VII: Conclusions and Outlook
21. Bioeconomy: Challenges and Conflicts from an Interdisciplinary Perspective [working title] (Mandy Stake)
22. Bioeconomy: Challenges and Conflicts from a Philosophical, Socio-Political and Ethical Perspective [working title] (Christina Pinsdorf)
Part I: Introduction and Overview
1. Scientific Introduction [working title] (Ulrich Schurr)
2. Ethical Introduction [working title] (Dirk Lanzerath)
Part II: Energy and Land Use
3. "Global Shifting Agriculture" and Bioeconomy: Challenges for the Sustainable Use of Global Land Resources (Jan Börner)
4. Sustainable Resources - From Plants to Products (Ralf Pude, C. Wever, T. Kraska)
Part III: Nutrition and Food Ethics
5. Food as a Moral Problem (Birgit Beck)
6. Bioeconomy and Food Security: Moral Conflicts due to Climate Change and Population Growth (Patrick Hohlwegler)
7. Acceptance of Insects and In-Vitro-Meat as Sustainable Meat Substitute in Germany - In Search of Decisive Food-Psychological Influences (Florian Fiebelkorn, Jacqueline Dupont, Patrik Lammers)
Part IV: Technology and Governance
8. Characteristics of Innovation in Bioeconomy (Max Mittenzwei)
9. Spatial Implications of the Leitmotif Shift from Biotechnology to Bioeconomy (Leonard Prochaska, Daniel Schiller)
10. Problem Structures of the Bioenergy Policy in the Power and Heating Sectors (Katrin Beer)
11. The Bioeconomy Transformation in the German Rheinische Revier - Stakeholders and Discourses in Media Coverage (Sandra Venghaus, Sophia Dieken, Maria Belka)
Part V: Regulation and Economics
12. Bioeconomy and Genome Editing - Germany and the Netherlands in Comparison (Robin Siebert, Christian Herzig, Marc Birringer)
13. Monitoring and Measuring Bioeconomy (Maximilian Kardung)
14. Resource Sufficiency in a Sustainable Bioeconomy: A Predator-Prey Perspective (Lioudmila Chatalova)
15. Biotechnology and Law [working title] (Julian Kinderlerer)
16. Economics of Bioeconomy [working title] (Justus Wesseler)
Part VI: Normativity and Ethics
17. Bioeconomy and Ethics (Bart Gremmen)
18. Bioeconomy: An Environmental-Ethical Perspective (Marion Stahl)
19. Conditions of an Ethically Responsible and Sustainable Bioeconomy Based on the Responsibility Ethics of Hans Jonas (Jana Schoop)
20. Bioeconomy as a Normative Concept of Resilience - Challenges and Chances (Sebastian Lenze)
Part VII: Conclusions and Outlook
21. Bioeconomy: Challenges and Conflicts from an Interdisciplinary Perspective [working title] (Mandy Stake)
22. Bioeconomy: Challenges and Conflicts from a Philosophical, Socio-Political and Ethical Perspective [working title] (Christina Pinsdorf)
1. Scientific Introduction [working title] (Ulrich Schurr)
2. Ethical Introduction [working title] (Dirk Lanzerath)
Part II: Energy and Land Use
3. "Global Shifting Agriculture" and Bioeconomy: Challenges for the Sustainable Use of Global Land Resources (Jan Börner)
4. Sustainable Resources - From Plants to Products (Ralf Pude, C. Wever, T. Kraska)
Part III: Nutrition and Food Ethics
5. Food as a Moral Problem (Birgit Beck)
6. Bioeconomy and Food Security: Moral Conflicts due to Climate Change and Population Growth (Patrick Hohlwegler)
7. Acceptance of Insects and In-Vitro-Meat as Sustainable Meat Substitute in Germany - In Search of Decisive Food-Psychological Influences (Florian Fiebelkorn, Jacqueline Dupont, Patrik Lammers)
Part IV: Technology and Governance
8. Characteristics of Innovation in Bioeconomy (Max Mittenzwei)
9. Spatial Implications of the Leitmotif Shift from Biotechnology to Bioeconomy (Leonard Prochaska, Daniel Schiller)
10. Problem Structures of the Bioenergy Policy in the Power and Heating Sectors (Katrin Beer)
11. The Bioeconomy Transformation in the German Rheinische Revier - Stakeholders and Discourses in Media Coverage (Sandra Venghaus, Sophia Dieken, Maria Belka)
Part V: Regulation and Economics
12. Bioeconomy and Genome Editing - Germany and the Netherlands in Comparison (Robin Siebert, Christian Herzig, Marc Birringer)
13. Monitoring and Measuring Bioeconomy (Maximilian Kardung)
14. Resource Sufficiency in a Sustainable Bioeconomy: A Predator-Prey Perspective (Lioudmila Chatalova)
15. Biotechnology and Law [working title] (Julian Kinderlerer)
16. Economics of Bioeconomy [working title] (Justus Wesseler)
Part VI: Normativity and Ethics
17. Bioeconomy and Ethics (Bart Gremmen)
18. Bioeconomy: An Environmental-Ethical Perspective (Marion Stahl)
19. Conditions of an Ethically Responsible and Sustainable Bioeconomy Based on the Responsibility Ethics of Hans Jonas (Jana Schoop)
20. Bioeconomy as a Normative Concept of Resilience - Challenges and Chances (Sebastian Lenze)
Part VII: Conclusions and Outlook
21. Bioeconomy: Challenges and Conflicts from an Interdisciplinary Perspective [working title] (Mandy Stake)
22. Bioeconomy: Challenges and Conflicts from a Philosophical, Socio-Political and Ethical Perspective [working title] (Christina Pinsdorf)
Part I: Introduction and Overview
1. Scientific Introduction [working title] (Ulrich Schurr)
2. Ethical Introduction [working title] (Dirk Lanzerath)
Part II: Energy and Land Use
3. “Global Shifting Agriculture” and Bioeconomy: Challenges for the Sustainable Use of Global Land Resources (Jan Börner)
4. Sustainable Resources – From Plants to Products (Ralf Pude, C. Wever, T. Kraska)
Part III: Nutrition and Food Ethics
5. Food as a Moral Problem (Birgit Beck)
6. Bioeconomy and Food Security: Moral Conflicts due to Climate Change and Population Growth (Patrick Hohlwegler)
7. Acceptance of Insects and In-Vitro-Meat as Sustainable Meat Substitute in Germany – In Search of Decisive Food-Psychological Influences (Florian Fiebelkorn, Jacqueline Dupont, Patrik Lammers)
Part IV: Technology and Governance
8. Characteristics of Innovation in Bioeconomy (Max Mittenzwei)
9. Spatial Implications of the Leitmotif Shift from Biotechnology to Bioeconomy (Leonard Prochaska, Daniel Schiller)
10. Problem Structures of the Bioenergy Policy in the Power and Heating Sectors (Katrin Beer)
11. The Bioeconomy Transformation in the German Rheinische Revier – Stakeholders and Discourses in Media Coverage (Sandra Venghaus, Sophia Dieken, Maria Belka)
Part V: Regulation and Economics
12. Bioeconomy and Genome Editing – Germany and the Netherlands in Comparison (Robin Siebert, Christian Herzig, Marc Birringer)
13. Monitoring and Measuring Bioeconomy (Maximilian Kardung)
14. Resource Sufficiency in a Sustainable Bioeconomy: A Predator-Prey Perspective (Lioudmila Chatalova)
15. Biotechnology and Law [working title] (Julian Kinderlerer)
16. Economics of Bioeconomy [working title] (Justus Wesseler)
Part VI: Normativity and Ethics
17. Bioeconomy and Ethics (Bart Gremmen)
18. Bioeconomy: An Environmental-Ethical Perspective (Marion Stahl)
19. Conditions of an Ethically Responsible and Sustainable Bioeconomy Based on the Responsibility Ethics of Hans Jonas (Jana Schoop)
20. Bioeconomy as a Normative Concept of Resilience – Challenges and Chances (Sebastian Lenze)
Part VII: Conclusions and Outlook
21. Bioeconomy: Challenges and Conflicts from an Interdisciplinary Perspective [working title] (Mandy Stake)
22. Bioeconomy: Challenges and Conflicts from a Philosophical, Socio-Political and Ethical Perspective [working title] (Christina Pinsdorf)
1. Scientific Introduction [working title] (Ulrich Schurr)
2. Ethical Introduction [working title] (Dirk Lanzerath)
Part II: Energy and Land Use
3. “Global Shifting Agriculture” and Bioeconomy: Challenges for the Sustainable Use of Global Land Resources (Jan Börner)
4. Sustainable Resources – From Plants to Products (Ralf Pude, C. Wever, T. Kraska)
Part III: Nutrition and Food Ethics
5. Food as a Moral Problem (Birgit Beck)
6. Bioeconomy and Food Security: Moral Conflicts due to Climate Change and Population Growth (Patrick Hohlwegler)
7. Acceptance of Insects and In-Vitro-Meat as Sustainable Meat Substitute in Germany – In Search of Decisive Food-Psychological Influences (Florian Fiebelkorn, Jacqueline Dupont, Patrik Lammers)
Part IV: Technology and Governance
8. Characteristics of Innovation in Bioeconomy (Max Mittenzwei)
9. Spatial Implications of the Leitmotif Shift from Biotechnology to Bioeconomy (Leonard Prochaska, Daniel Schiller)
10. Problem Structures of the Bioenergy Policy in the Power and Heating Sectors (Katrin Beer)
11. The Bioeconomy Transformation in the German Rheinische Revier – Stakeholders and Discourses in Media Coverage (Sandra Venghaus, Sophia Dieken, Maria Belka)
Part V: Regulation and Economics
12. Bioeconomy and Genome Editing – Germany and the Netherlands in Comparison (Robin Siebert, Christian Herzig, Marc Birringer)
13. Monitoring and Measuring Bioeconomy (Maximilian Kardung)
14. Resource Sufficiency in a Sustainable Bioeconomy: A Predator-Prey Perspective (Lioudmila Chatalova)
15. Biotechnology and Law [working title] (Julian Kinderlerer)
16. Economics of Bioeconomy [working title] (Justus Wesseler)
Part VI: Normativity and Ethics
17. Bioeconomy and Ethics (Bart Gremmen)
18. Bioeconomy: An Environmental-Ethical Perspective (Marion Stahl)
19. Conditions of an Ethically Responsible and Sustainable Bioeconomy Based on the Responsibility Ethics of Hans Jonas (Jana Schoop)
20. Bioeconomy as a Normative Concept of Resilience – Challenges and Chances (Sebastian Lenze)
Part VII: Conclusions and Outlook
21. Bioeconomy: Challenges and Conflicts from an Interdisciplinary Perspective [working title] (Mandy Stake)
22. Bioeconomy: Challenges and Conflicts from a Philosophical, Socio-Political and Ethical Perspective [working title] (Christina Pinsdorf)
Part I: Introduction and Overview
1. Scientific Introduction [working title] (Ulrich Schurr)
2. Ethical Introduction [working title] (Dirk Lanzerath)
Part II: Energy and Land Use
3. "Global Shifting Agriculture" and Bioeconomy: Challenges for the Sustainable Use of Global Land Resources (Jan Börner)
4. Sustainable Resources - From Plants to Products (Ralf Pude, C. Wever, T. Kraska)
Part III: Nutrition and Food Ethics
5. Food as a Moral Problem (Birgit Beck)
6. Bioeconomy and Food Security: Moral Conflicts due to Climate Change and Population Growth (Patrick Hohlwegler)
7. Acceptance of Insects and In-Vitro-Meat as Sustainable Meat Substitute in Germany - In Search of Decisive Food-Psychological Influences (Florian Fiebelkorn, Jacqueline Dupont, Patrik Lammers)
Part IV: Technology and Governance
8. Characteristics of Innovation in Bioeconomy (Max Mittenzwei)
9. Spatial Implications of the Leitmotif Shift from Biotechnology to Bioeconomy (Leonard Prochaska, Daniel Schiller)
10. Problem Structures of the Bioenergy Policy in the Power and Heating Sectors (Katrin Beer)
11. The Bioeconomy Transformation in the German Rheinische Revier - Stakeholders and Discourses in Media Coverage (Sandra Venghaus, Sophia Dieken, Maria Belka)
Part V: Regulation and Economics
12. Bioeconomy and Genome Editing - Germany and the Netherlands in Comparison (Robin Siebert, Christian Herzig, Marc Birringer)
13. Monitoring and Measuring Bioeconomy (Maximilian Kardung)
14. Resource Sufficiency in a Sustainable Bioeconomy: A Predator-Prey Perspective (Lioudmila Chatalova)
15. Biotechnology and Law [working title] (Julian Kinderlerer)
16. Economics of Bioeconomy [working title] (Justus Wesseler)
Part VI: Normativity and Ethics
17. Bioeconomy and Ethics (Bart Gremmen)
18. Bioeconomy: An Environmental-Ethical Perspective (Marion Stahl)
19. Conditions of an Ethically Responsible and Sustainable Bioeconomy Based on the Responsibility Ethics of Hans Jonas (Jana Schoop)
20. Bioeconomy as a Normative Concept of Resilience - Challenges and Chances (Sebastian Lenze)
Part VII: Conclusions and Outlook
21. Bioeconomy: Challenges and Conflicts from an Interdisciplinary Perspective [working title] (Mandy Stake)
22. Bioeconomy: Challenges and Conflicts from a Philosophical, Socio-Political and Ethical Perspective [working title] (Christina Pinsdorf)
1. Scientific Introduction [working title] (Ulrich Schurr)
2. Ethical Introduction [working title] (Dirk Lanzerath)
Part II: Energy and Land Use
3. "Global Shifting Agriculture" and Bioeconomy: Challenges for the Sustainable Use of Global Land Resources (Jan Börner)
4. Sustainable Resources - From Plants to Products (Ralf Pude, C. Wever, T. Kraska)
Part III: Nutrition and Food Ethics
5. Food as a Moral Problem (Birgit Beck)
6. Bioeconomy and Food Security: Moral Conflicts due to Climate Change and Population Growth (Patrick Hohlwegler)
7. Acceptance of Insects and In-Vitro-Meat as Sustainable Meat Substitute in Germany - In Search of Decisive Food-Psychological Influences (Florian Fiebelkorn, Jacqueline Dupont, Patrik Lammers)
Part IV: Technology and Governance
8. Characteristics of Innovation in Bioeconomy (Max Mittenzwei)
9. Spatial Implications of the Leitmotif Shift from Biotechnology to Bioeconomy (Leonard Prochaska, Daniel Schiller)
10. Problem Structures of the Bioenergy Policy in the Power and Heating Sectors (Katrin Beer)
11. The Bioeconomy Transformation in the German Rheinische Revier - Stakeholders and Discourses in Media Coverage (Sandra Venghaus, Sophia Dieken, Maria Belka)
Part V: Regulation and Economics
12. Bioeconomy and Genome Editing - Germany and the Netherlands in Comparison (Robin Siebert, Christian Herzig, Marc Birringer)
13. Monitoring and Measuring Bioeconomy (Maximilian Kardung)
14. Resource Sufficiency in a Sustainable Bioeconomy: A Predator-Prey Perspective (Lioudmila Chatalova)
15. Biotechnology and Law [working title] (Julian Kinderlerer)
16. Economics of Bioeconomy [working title] (Justus Wesseler)
Part VI: Normativity and Ethics
17. Bioeconomy and Ethics (Bart Gremmen)
18. Bioeconomy: An Environmental-Ethical Perspective (Marion Stahl)
19. Conditions of an Ethically Responsible and Sustainable Bioeconomy Based on the Responsibility Ethics of Hans Jonas (Jana Schoop)
20. Bioeconomy as a Normative Concept of Resilience - Challenges and Chances (Sebastian Lenze)
Part VII: Conclusions and Outlook
21. Bioeconomy: Challenges and Conflicts from an Interdisciplinary Perspective [working title] (Mandy Stake)
22. Bioeconomy: Challenges and Conflicts from a Philosophical, Socio-Political and Ethical Perspective [working title] (Christina Pinsdorf)