Bioethanol (eBook, PDF)
Biochemistry and Biotechnological Advances
Redaktion: Almanza, Ayerim Y. Hernández; Aguilar, Cristóbal N.; Leza, Héctor Ruiz; Balagurusamy, Nagamani
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Bioethanol (eBook, PDF)
Biochemistry and Biotechnological Advances
Redaktion: Almanza, Ayerim Y. Hernández; Aguilar, Cristóbal N.; Leza, Héctor Ruiz; Balagurusamy, Nagamani
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Presents some insightful perspectives and important advances in the bioethanol industry, detailing the biochemical and physiological parameters carried out by the main bioethanol-producing microorganisms as well as the discusses the potential applications that bioproducts can have and the advantages they generate.
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Presents some insightful perspectives and important advances in the bioethanol industry, detailing the biochemical and physiological parameters carried out by the main bioethanol-producing microorganisms as well as the discusses the potential applications that bioproducts can have and the advantages they generate.
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Produktdetails
- Produktdetails
- Verlag: Taylor & Francis eBooks
- Seitenzahl: 542
- Erscheinungstermin: 7. Juli 2022
- Englisch
- ISBN-13: 9781000565133
- Artikelnr.: 63986244
- Verlag: Taylor & Francis eBooks
- Seitenzahl: 542
- Erscheinungstermin: 7. Juli 2022
- Englisch
- ISBN-13: 9781000565133
- Artikelnr.: 63986244
- Herstellerkennzeichnung Die Herstellerinformationen sind derzeit nicht verfügbar.
Ayerim Y. Hernández Almanza, Cristóbal N. Aguilar
1. Physiology of Ethanol Production by Yeasts 2. Physiology of Ethanol
Production by Zymomonas mobilis 3. Physiology of Ethanol Production by
Clostridium thermocellum 4. Genetic Regulation of Principal Microorganisms
(Yeast, Zymomonas mobilis, and Clostridium thermocellum) Producing
Bioethanol/Biofuel 5. Metabolic Engineering of Yeast, Zymomonas mobilis,
and Clostridium thermocellum to Increase Yield of Bioethanol 6. Increasing
Ethanol Tolerance in Industrially Important Ethanol Fermenting Organisms 7.
Challenges in Developing Sustainable Fermentable Substrate for Bioethanol
Production 8. Emerging Strategies for Ethanol Purification 9. Design and
Engineering Parameters of Bioreactors for Production of Bioethanol 10.
Integrated Production of Ethanol from Starch and Sucrose 11. Conversion of
Sweet Sorghum Juice to Bioethanol 12. Biotechnology Development of
Bioethanol from Sweet Sorghum Bagasse 13. Bioethanol Production Using Agave
americana L. Leaves Wastes From Coahuila 14. Sustainable Ethanol Production
from Lignocellulosic Biomass: A Water Footprint Analysis Over Pretreatment
Technologies 15. Biodegradation and Biocatalysis Aspects of Direct
Bioethanol Production by Fungi in a Single Step Named Consolidated
Bioprocessing 16. Bioelectrosynthesis of Ethanol via Bioelectrochemical
Systems: Future Perspectives 17. Challenges and Perspectives on Application
of Biofuels in the Transport Sector
Production by Zymomonas mobilis 3. Physiology of Ethanol Production by
Clostridium thermocellum 4. Genetic Regulation of Principal Microorganisms
(Yeast, Zymomonas mobilis, and Clostridium thermocellum) Producing
Bioethanol/Biofuel 5. Metabolic Engineering of Yeast, Zymomonas mobilis,
and Clostridium thermocellum to Increase Yield of Bioethanol 6. Increasing
Ethanol Tolerance in Industrially Important Ethanol Fermenting Organisms 7.
Challenges in Developing Sustainable Fermentable Substrate for Bioethanol
Production 8. Emerging Strategies for Ethanol Purification 9. Design and
Engineering Parameters of Bioreactors for Production of Bioethanol 10.
Integrated Production of Ethanol from Starch and Sucrose 11. Conversion of
Sweet Sorghum Juice to Bioethanol 12. Biotechnology Development of
Bioethanol from Sweet Sorghum Bagasse 13. Bioethanol Production Using Agave
americana L. Leaves Wastes From Coahuila 14. Sustainable Ethanol Production
from Lignocellulosic Biomass: A Water Footprint Analysis Over Pretreatment
Technologies 15. Biodegradation and Biocatalysis Aspects of Direct
Bioethanol Production by Fungi in a Single Step Named Consolidated
Bioprocessing 16. Bioelectrosynthesis of Ethanol via Bioelectrochemical
Systems: Future Perspectives 17. Challenges and Perspectives on Application
of Biofuels in the Transport Sector
1. Physiology of Ethanol Production by Yeasts 2. Physiology of Ethanol
Production by Zymomonas mobilis 3. Physiology of Ethanol Production by
Clostridium thermocellum 4. Genetic Regulation of Principal Microorganisms
(Yeast, Zymomonas mobilis, and Clostridium thermocellum) Producing
Bioethanol/Biofuel 5. Metabolic Engineering of Yeast, Zymomonas mobilis,
and Clostridium thermocellum to Increase Yield of Bioethanol 6. Increasing
Ethanol Tolerance in Industrially Important Ethanol Fermenting Organisms 7.
Challenges in Developing Sustainable Fermentable Substrate for Bioethanol
Production 8. Emerging Strategies for Ethanol Purification 9. Design and
Engineering Parameters of Bioreactors for Production of Bioethanol 10.
Integrated Production of Ethanol from Starch and Sucrose 11. Conversion of
Sweet Sorghum Juice to Bioethanol 12. Biotechnology Development of
Bioethanol from Sweet Sorghum Bagasse 13. Bioethanol Production Using Agave
americana L. Leaves Wastes From Coahuila 14. Sustainable Ethanol Production
from Lignocellulosic Biomass: A Water Footprint Analysis Over Pretreatment
Technologies 15. Biodegradation and Biocatalysis Aspects of Direct
Bioethanol Production by Fungi in a Single Step Named Consolidated
Bioprocessing 16. Bioelectrosynthesis of Ethanol via Bioelectrochemical
Systems: Future Perspectives 17. Challenges and Perspectives on Application
of Biofuels in the Transport Sector
Production by Zymomonas mobilis 3. Physiology of Ethanol Production by
Clostridium thermocellum 4. Genetic Regulation of Principal Microorganisms
(Yeast, Zymomonas mobilis, and Clostridium thermocellum) Producing
Bioethanol/Biofuel 5. Metabolic Engineering of Yeast, Zymomonas mobilis,
and Clostridium thermocellum to Increase Yield of Bioethanol 6. Increasing
Ethanol Tolerance in Industrially Important Ethanol Fermenting Organisms 7.
Challenges in Developing Sustainable Fermentable Substrate for Bioethanol
Production 8. Emerging Strategies for Ethanol Purification 9. Design and
Engineering Parameters of Bioreactors for Production of Bioethanol 10.
Integrated Production of Ethanol from Starch and Sucrose 11. Conversion of
Sweet Sorghum Juice to Bioethanol 12. Biotechnology Development of
Bioethanol from Sweet Sorghum Bagasse 13. Bioethanol Production Using Agave
americana L. Leaves Wastes From Coahuila 14. Sustainable Ethanol Production
from Lignocellulosic Biomass: A Water Footprint Analysis Over Pretreatment
Technologies 15. Biodegradation and Biocatalysis Aspects of Direct
Bioethanol Production by Fungi in a Single Step Named Consolidated
Bioprocessing 16. Bioelectrosynthesis of Ethanol via Bioelectrochemical
Systems: Future Perspectives 17. Challenges and Perspectives on Application
of Biofuels in the Transport Sector