Comprised of four sections encompassing 22 chapters, this volume begins with an overview of the effects of synthetic organics, such as pesticides on marine organisms like the mysid shrimps Mysidopsis bahia. It proceeds with a discussion of the toxic effects of several chlorophenols on the grass shrimp, Palaemonetes pugio; how heavy metals, including silver, copper, cadmium, zinc, and mercury, affect species such as the polychaete Neanthes virens and the caridean shrimp Palaemonetes pugio; monitoring of water quality based on the biochemical and physiological responses of marine organisms to pollutants; and the effects of monocyclic aromatic hydrocarbons on fishes from an ecological standpoint.
Marine scientists, ecologists, and students will find this book extremely useful.
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