Biology of Aging (eBook, PDF) - McDonald, Roger B.
61,95 €
61,95 €
inkl. MwSt.
Sofort per Download lieferbar
payback
31 °P sammeln
61,95 €
61,95 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
31 °P sammeln
Als Download kaufen
Geschenk
Als Download kaufen
61,95 €
inkl. MwSt.
Sofort per Download lieferbar
payback
31 °P sammeln
Jetzt verschenken
61,95 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
31 °P sammeln
  • Format: PDF

The revised edition discusses the science behind the discovery that the rate of aging can be slowed (and is slowing) and that many diseases can be prevented. It expands on current and proposed interventions that can slow the rate of aging and prevent disease.

Produktbeschreibung
The revised edition discusses the science behind the discovery that the rate of aging can be slowed (and is slowing) and that many diseases can be prevented. It expands on current and proposed interventions that can slow the rate of aging and prevent disease.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Roger McDonald received his Ph.D. from the University of Southern California and is Professor Emeritus in the Department of Nutrition at the University of California, Davis. Dr. McDonald's research focused on mechanisms of cellular aging and the interaction between nutrition and aging. His research addressed two key topics in the field: the relationship between dietary restriction and lifespan, and the effect of aging on circadian rhythms and hypothalamic regulation. You can contact Dr. McDonald at rbmcdonald@ucdavis.edu.