Biomolecules from Natural Sources (eBook, ePUB)

Advances and Applications
Redaktion: Gupta, Vijai Kumar; Jayabaskaran, Chelliah; Usmani, Zeba; Pirovani, Maria Elida; Sharma, Minaxi; Sarker, Satyajit D.

• Format: ePub

Produktbeschreibung

Biomolecules from Natural Sources An up-to-date exploration of new and novel biomolecules In Biomolecules from Natural Sources: Advances and Applications, a team of accomplished researchers delivers up-to-date information on various bioresources, bioprocessing, production, mechanisms of action for selective bioactivity, biochemistry, targeted therapeutic roles and the advancements made on their bioactive potentials of new and novel biomolecules. The book presents recent trends in new and novel biomolecules and their identification, characterization, and potential applications. The selected contributions canvas a variety of breakthroughs in the understanding and applications of naturally derived biomolecules. Biomolecules from Natural Sources: Advances and Applications is an exhaustive collection of research and information, as well as an insightful and interdisciplinary treatment of a rapidly developing field. Readers will also find: * A thorough introduction to phenolics from natural sources and plant-based natural artemisinin and its biomedical applications * Comprehensive explorations of protein structure, function, and specificity and the pharmacological potential of pigments * Practical discussions of biomolecules obtained through food biotechnology and the biological activities of natural glycosides * In-depth examinations of biomolecules from basil and their pharmacological significance Perfect for biotechnologists, food technologists, and plant biologists, Biomolecules from Natural Sources: Advances and Applications will also earn a place in the libraries of bioprocessing engineers, as well as undergraduate and postgraduate students of biochemistry.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: John Wiley & Sons
• Seitenzahl: 496
• Erscheinungstermin: 20. April 2022
• Englisch
• ISBN-13: 9781119769613
• Artikelnr.: 63894418

Autorenporträt

Vijai Kumar Gupta, Scotland's Rural College (SRUC), Edinburgh, Scotland, UK. Satyajit D. Sarker, Liverpool John Moores University, Liverpool, UK. Minaxi Sharma, University of Science and Technology, Meghalaya, India. María Elida Pirovani, Universidad Nacional del Litoral, Santa Fe, Argentina. Zeba Usmani, University of Science and Technology, Meghalaya, India. Chelliah Jayabaskaran, Indian Institute of Science, Bangalore, India.

Inhaltsangabe

1. Biological Activities of Natural Glycosides
Professor Maria H. Ribeiro
2. Natural Biopolymer Types and Applications
Dr Amro A. Amara
3. Mushroom Pigments and their Applications
Professor Gerardo Díaz-Godínez
4. Pharmacological Potential of Pigments
Professor Marcela Pagano
5. Protein Nanoparticles to Encapsulate Bioactive Compounds
Liliana G. Santiago
6. The Protein Structure, Function, and Specificity: PhaC Synthases Type I, II, III and IV as a Model
Dr Amro A. Amara
7. Extremozyme-based Technology: Bioactivity and Stability Performances
Professor Mohamed Neifar
8. The Role of Divalent Cations in Antibiotic Sensitivity: A Molecular Aspect
Dr Amro A. Amara
9. Biomolecules from Vegetal Wastes
Professor Begoña de Ancos
10. Retention of Natural Bioactive Compounds of Berry Fruits During Surface Decontamination Using an Eco-friendly Sanitizer
Profesor Mariel Pirovani
11. Biomolecules from Basil: Pharmacological Significance
Dr Ilian Badjakov
12. Himalayan Peony (Paeonia emodi Royle): Enlightening Bioactive Compounds and Biological Applications towards Sustainable Use
Professor Natália Martins
13. Health Properties of Dietary Monoterpenes
Dr Mario Roberto Marostica Junior
14. Biomolecules Derived from Whey: Strategies for Production and Biological Properties
Professor María Cristina Perotti
15. Exopolysaccharides (EPS) Produced by Lactic Acid Bacteria
Dr Ana G. Binetti
16. Characterization (technological and molecular) of Bacteriocins Produced by Lactic Acid Bacteria of Industrial Interest
Dr Andrea Quiberoni