47,95 €
47,95 €
inkl. MwSt.
Sofort per Download lieferbar
24 °P sammeln
47,95 €
Als Download kaufen
47,95 €
inkl. MwSt.
Sofort per Download lieferbar
24 °P sammeln
Jetzt verschenken
Alle Infos zum eBook verschenken
47,95 €
inkl. MwSt.
Sofort per Download lieferbar
Alle Infos zum eBook verschenken
24 °P sammeln
Andere Kunden interessierten sich auch für
![Phosphoric Acid (eBook, PDF)]( "Phosphoric Acid (eBook, PDF)")
Phosphoric Acid (eBook, PDF)95,95 €![Cassava in Food, Feed and Industry (eBook, PDF)]( "Cassava in Food, Feed and Industry (eBook, PDF)")
Cassava in Food, Feed and Industry (eBook, PDF)51,95 €![Flexible Packaging Of Foods (eBook, PDF)]( "Flexible Packaging Of Foods (eBook, PDF)")
Flexible Packaging Of Foods (eBook, PDF)39,95 €![Novel Food Preservation and Microbial Assessment Techniques (eBook, PDF)]( "Novel Food Preservation and Microbial Assessment Techniques (eBook, PDF)")
Novel Food Preservation and Microbial Assessment Techniques (eBook, PDF)192,95 €![Lactic Acid Fermentation of Fruits and Vegetables (eBook, PDF)]( "Lactic Acid Fermentation of Fruits and Vegetables (eBook, PDF)")
Lactic Acid Fermentation of Fruits and Vegetables (eBook, PDF)47,95 €![Preservation Of Food By Ionizing Radiation (eBook, PDF)]( "Preservation Of Food By Ionizing Radiation (eBook, PDF)")
Preservation Of Food By Ionizing Radiation (eBook, PDF)223,95 €![Regulatory Status Of Direct Food Additives (eBook, PDF)]( "Regulatory Status Of Direct Food Additives (eBook, PDF)")
Regulatory Status Of Direct Food Additives (eBook, PDF)192,95 €
This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative and antimicrobial packaging, and the chemistry of food and food packaging, such as plasticization and polymer morphology. Issues related to shelf life and biodegradability are also discussed.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.