Dagmar Klostermeier, Markus G. Rudolph

Biophysical Chemistry (eBook, ePUB)

• Format: ePub

Produktbeschreibung

This second edition has been fully updated throughout with novel techniques, with a new chapter on advances in cryo-electron microscopy and exciting new content throughout on big data techniques, structural bioinformatics, systems biology and interaction networks, and artificial intelligence and machine learning.

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Erscheinungstermin: 8. April 2025
• Englisch
• ISBN-13: 9781040087565
• Artikelnr.: 73489137

Autorenporträt

Dagmar Klostermeier is of the University of Muenster, Germany.

Markus G. Rudolph is of the Pharma Research & Early Development Division in the Roche Group, Switzerland.

Inhaltsangabe

Chapter 1: Systems, state functions, and the laws of thermodynamics.
Chapter 2: Energetics and chemical equilibria. Chapter 3: Statistical
thermodynamics. Chapter 4: Thermodynamics of transport processes. Chapter
5: Electrochemistry. Chapter 6: Reaction velocities and rate laws. Chapter
7: Integrated rate laws for uni- and bimolecular reactions. Chapter 8:
Reaction types. Chapter 9: Deriving integrated rate laws by solving sets of
differential equations with matrix algebra. Chapter 10: Rate-limiting
steps. Chapter 11: Binding reactions: one-step and two-step binding.
Chapter 12: Single-molecule kinetics. Chapter 13: Steady-state (enzyme)
kinetics. Chapter 14: Complex reaction schemes and their analysis. Chapter
15: Temperature dependence of rate constants. Chapter 16: Principles of
catalysis. Chapter 17: Molecular Structure and Interactions. Chapter 18:
Proteins. Chapter 19: Nucleic Acids. Chapter 20: Macromolecular Modeling.
Chapter 21: Optical Spectroscopy. Chapter 22: Magnetic Resonance. Chapter
23: Solution Scattering. Chapter 24: Crystallography. Chapter 25:
Fluorescence Imaging and Microscopy. Chapter 26: Electron Microscopy.
Chapter 27: Scanning Probe Microscopy and Force Measurements. Chapter 28:
Transient Kinetic Methods. Chapter 29: Molecular Mass, Size, and Shape.
Chapter 30: Calorimetry. Chapter 31: Mathematical Concepts Used in this
Book. Chapter 32: Prefixes, Units, Constants.