Biopolymeric nanomaterials refer to biocompatible nanomaterials, consisting of biopolymers, such as protein (silk, collagen, gelatin, ß-casein, zein, and albumin), protein-mimicked polypeptides and polysaccharides (chitosan, alginate, pullulan, starch, and heparin). Biopolymeric nanomaterials may be used as i) delivery systems for bioactive compounds in food application, (ii) for delivery of therapeutic molecules (drugs and genes), or for (iii) tissue engineering.
- Provides information on the design concepts and synthesis of biopolymeric nanomaterials in biomedical and industrial applications
- Highlights the major properties and processing methods for biopolymeric nanomaterials
- Assesses the major challenges of producing biopolymeric nanomaterials on an industrial scale
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