Bioreactor Technology in Food Processing (eBook, PDF)

Redaktion: Schwan, Rosane F.; Dias, Disney R.; Joshi, V. K.

• Format: PDF

Produktbeschreibung

This book covers the basic and applied aspects of bioreactors, collecting and collating the information on bioreactors found scattered in the literature as reviews, research papers and book chapters. It covers what is involved in designing a bioreactor, optimizing their performance, and offering food specific applications.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 648
• Erscheinungstermin: 29. November 2024
• Englisch
• ISBN-13: 9780429754395
• Artikelnr.: 72273642

Inhaltsangabe

1. Bioreactor technology in food processing - history and perspectives 2.
Microorganisms and bioprocessing application in food 3. Bioreactor: General
configuration, classification, and bioreactor types 4. Analytical tools and
operational requirements for bioreactors 5. An integrated systematic
approach for modeling, simulation, and scaling up of food bioreactors 6.
Scale-up technology of bioreactors 7. Food bioreactor technology: Economics
aspects, IPR issues, and sustainability 8. Application of bioreactor
technology for the food industry 9. Production of bread and bioreactor
technology 10. Beer and Wine production and Bioreactor technology 11.
Processing distilled beverages from cereals 12. Bioreactor for Coffee
Fermentation 13. Bioreactors in the aroma production 14. Microbial Enzymes
in Food Industry and Bioreactor Technology 15. Bioreactor technology in the
production of fructooligosaccharides 16. Bioreactor Technology in the
Production of Fructose Syrups 17. Bioreactor Technology for Pectin
Production 18. Production of vitamins in a bioreactor 19. Bioreactor
Technology, fermentation strategy and statistical approaches for pigment
production by microorganisms 20. Bioreactor Technology for D-Gluconic Acid
21. Bioreactor technology for succinic and fumaric acids 22. Bioreactor
technology for the production of ellagic acid 23. Biocolor: source, role,
and its therapeutic significance 24. Bioreactor technology for the
production of biocolor by selected microalgae 25. Bioreactor technology in
the production of biocolor from plant and food waste 26. Bioreactor
Technology in Waste Utilization and Management