Biosurfactants and Sustainability (eBook, PDF)

From Biorefineries Production to Versatile Applications
Redaktion: Franco Marcelino, Paulo Ricardo; Lopez, Antonio Ortiz; Da Silva, Silvio Silverio

• Format: PDF

Produktbeschreibung

Biosurfactants and Sustainability A timely and authoritative collection of resources on the sustainable production of biosurfactants In Biosurfactants and Sustainability, a team of distinguished researchers presents emerging themes in the rapidly evolving field of biosurfactants. The editors have chosen work that focuses on biosurfactants as eco-friendly and versatile compounds of interest in societies seeking sustainable forms of development. The book examines biosurfactants in the context of biorefineries and in the exploration of extremophilic microorganisms for biosurfactant production. The included works discuss biosurfactant production from different lignocellulosic and amylaceous raw materials, as well as oilseeds and other agro-industrial byproducts. Readers will also find: * A thorough introduction to microorganisms producing biosurfactants, as well as sustainable biosurfactant production in biorefineries * Comprehensive explorations of the challenges of biosurfactant production in fermentation processes * Practical discussions of bioreactors and metabolic engineering used in biosurfactant production * Fulsome treatments of biosurfactant production using enzyme and novel biosurfactant applications in nanotechnology, health, agriculture, and environmental cleanup Perfect for researchers and professionals with an interest in biosurfactant application and biotechnology processes, Biosurfactants and Sustainability will also benefit academic researchers, industry scientists, and engineers in biotechnology, microbiology, biomass conversion, environmental science and engineering.

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Produktdetails

• Verlag: For Dummies
• Seitenzahl: 320
• Erscheinungstermin: 9. Mai 2023
• Englisch
• ISBN-13: 9781119854371
• Artikelnr.: 68030487

Autorenporträt

Paulo Ricardo Franco Marcelino, PhD, Biotechnology Department, Lorena School of Engineering, University of São Paulo, Brazil. Silvio Silverio da Silva, PhD, Biotechnology Department, Lorena School of Engineering, University of São Paulo, Brazil. Antonio Ortiz Lopez, PhD, Department of Biochemistry and Molecular Biology, University of Murcia, Spain.

Inhaltsangabe

List of Contributors xi

Foreword xv

Introduction 1
Paulo Ricardo Franco Marcelino, Carlos Augusto Ramos, Guilherme de Oliveira Silva, Ramiro Reyes Guzman, Silvio Silverio da Silva, and Antonio Ortiz Lopez

Biosurfactants: Concept, Biological Functions, Classification, General Properties and Applications 1

1 Microorganisms Producing Biosurfactants in the Current Scenario 11
Fernanda Palladino, Rita C.L.B. Rodrigues, Yasmim Senden dos Santos, and Carlos A. Rosa

1.1 Introduction 11

1.2 Microbial Biosurfactants 12

1.2.1 Structure and Classification of Biosurfactants 12

1.2.2 Biosurfactants Producing Yeasts 14

1.2.3 Biosurfactants Produced by Extremophile Microorganisms 17

1.3 Industrial Applications of Biosurfactants 18

References 20

2 Selection of Biosurfactant-Producing Microorganisms 29
Julio Bonilla Jaime, Luis Galarza Romero, and Jonathan Coronel León

2.1 Introduction 29

2.2 Traditional Methods of Detection 30

2.2.1 Direct Measure of Surface/interfacial Activity 31

2.2.2 Indirect Measure of Surface/interfacial Activity 32

2.2.3 EffectsofCultureMediaBasedonAgro-industrialBy-productsonProperties of BS 34

2.3 High-throughputAnalysisMethodfortheScreeningofPotentialBiosurfactants Producers 35

2.4 Screening of Microorganisms Biosurfactants and Lipases Producers 40

2.5 Conclusion and Future Perspectives 45

References 46

3 Metabolic Engineering as a Tool for Biosurfactant Production by Microorganisms 61
Roberta Barros Lovaglio, Vinícius Luiz da Silva, and Jonas Contiero

3.1 Metabolic Engineering and Biosurfactants 61

3.2 Regulation and Heterologous Production of Biosurfactants 63

3.3 Extension of Substrate Range for Biosurfactant Production 67

3.4 Improvement of Overall Cellular Physiology 68

3.5 Elimination or Reduction of By-product 69

3.6 Future Perspectives 69

3.7 Conclusions 70

References 71

4 Biosurfactant Production in the Context of Biorefineries 77
Paulo Ricardo Franco Marcelino, Carlos Augusto Ramos, Maria Teresa Ramos, Renan Murbach Pereira, Rafael Rodrigues Philippini, Emily Emy Matsumura, and Silvio Silvério da Silva

4.1 Biorefineries in Contemporary Society 77

4.2 Biomass and Biorefineries: Industrial By-products as Raw Materials for Biorefineries 78

4.3 Biosurfactant Production in the Context of Lignocellulosic Biorefineries 80

4.4 Biosurfactant Production in the Context of Oleaginous Biorefineries 85

4.5 Biosurfactant Production in the Context of Starchy and Biodiesel Biorefineries 87

4.6 Conclusion 88

References 88

5 Biosurfactant Production by Solid-state Fermentation in Biorefineries 95
Daylin Rubio-Ribeaux, Rogger Alessandro Mata da Costa, Dayana Montero Rodríguez, Nathália Sá Alencar do Amaral Marques, Gilda Mariano Silva, and Silvio Silvério da Silva

5.1 Introduction 95

5.2 Advantages of Biosurfactant Production by Solid-State Fermentation 96

5.3 Suitable Biomasses for Biosurfactant Production in Biorefineries 96

5.4 Microorganisms Used in Biosurfactant Production by Solid-state Fermentation 98

5.5 Raw Materials Used in Solid-state Fermentation for Biosurfactant Production 99

5.6 Pretreatment of Raw Materials for the Production of Biosurfactants in Solid-state Fermentation 101

5.7 Physicochemical Factors of Solid-state Fermentation 103

5.8 Strategies for Scaling-up of Solid-state Fermentation for Biosurfactant Production 105

5.9 Conclusion 108

References 108