Biotechnology Applications in Forestry (eBook, ePUB)
Forest Microbiology Volume 4
Redaktion: O Asiegbu, Fred; Kovalchuk, Andriy
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Biotechnology Applications in Forestry: Forest Microbiology, Volume Four in the Forest Microbiology series, is a comprehensive exploration of harnessing the unique attributes of the microbes in the forest biome and their tree hosts. The book introduces the basics of genomics, applied bioinformatics and next generation sequencing, providing a firm foundation before moving to specific approach, application and use chapters. Further sections explore opportunities through the use of genetics to expand or improve on many of these positive attributes of forest trees and associated organisms, includi...
Biotechnology Applications in Forestry: Forest Microbiology, Volume Four in the Forest Microbiology series, is a comprehensive exploration of harnessing the unique attributes of the microbes in the forest biome and their tree hosts. The book introduces the basics of genomics, applied bioinformatics and next generation sequencing, providing a firm foundation before moving to specific approach, application and use chapters. Further sections explore opportunities through the use of genetics to expand or improve on many of these positive attributes of forest trees and associated organisms, including adaptation to climate change as well as resilience to biotic and abiotic stressors.Novel techniques and current advances in the application of modern biotechniques in tree health protection, mushroom technology, biological control, biochar, bioenergy, Isolate & strain selection, metabolic engineering and commercial application relevant for forest ecosystem are also addressed. - Outlines novel approaches in the use of fungi or bacteria for biocontrol of insect pests and invasive plant species - Highlights the many functions and uses of forest microbes as biofertilizers, in soil fertility, and in bioremediation, including phytoremediation - Addresses major industrial and biotechnological applications of forest microbes
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