Biotechnology in Functional Foods and Nutraceuticals (eBook, ePUB)

Redaktion: Bagchi, Debasis; Ghosh, Dilip K.; Lau, Francis C.

• Format: ePub

Produktbeschreibung

Written by a team of top-tier researchers and scientists, this resource brings you up to speed on cutting-edge advances taking place in the field. It begins with an overview of recent advances in biotechnology and their contributions to food science. It then examines the impact of genetic modification on functional foods and explores various aspects of food manufacturing technology. The book also provides coverage of covers quality assurance and food safety and an assessment of where the field currently stands on legal, social, and regulatory aspects of food biotechnology.

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Erscheinungstermin: 21. April 2010
• Englisch
• ISBN-13: 9781040068953
• Artikelnr.: 72291473