Biotechnology of Food and Feed Additives (eBook, PDF)

Redaktion: Zorn, Holger; Czermak, Peter

• Format: PDF

Produktbeschreibung

1. Sweeteners, Prof. Dr. Gert-Wolfhard von Rymon Lipinski; [e-mail]

2. Biopreservatives, Dr. Dieter Elsser-Gravesen; [e-mail]

3. Biotechnological Production of Colorants, Dr. Lex de Boer; [e-mail]

4. Acidic organic compounds in beverage, food and feed production, Hendrich Quitmann, [e-mail]

5. Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid, Dr. Hans-Peter Hohmann; [e-mail]

6. Amino acids (legal equivalence to food additives), Dr. Andreas Karau;[e-mail]

7. Food & Feed enzymes, Prof. Dr. Holger Zorn; [e-mail]

8. Recent developments in manufacturing oligosaccharides with prebiotic function, Prof. Dr. Peter Czermak; [e-mail]

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Produktdetails

• Verlag: Springer Berlin Heidelberg
• Seitenzahl: 301
• Erscheinungstermin: 23. Juni 2014
• Englisch
• ISBN-13: 9783662437612
• Artikelnr.: 43796919

Inhaltsangabe

Sweeteners.- Bio preservatives.- Biotechnological Production of Colorants Acidic organic compounds in beverage.- Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid.- Amino acids (legal equivalence to food additives).- Food & Feed enzymes.- Recent developments in manufacturing oligosaccharides with prebiotic function.