Biotechnology to Enhance Sugarcane Productivity and Stress Tolerance (eBook, PDF)

Redaktion: Sengar, Kalpana

• Format: PDF

Produktbeschreibung

Sugarcane is the most important plant source for sugar and alcohol production cultivated in more than 80 countries in tropical and subtropical areas. This book examines various methods for sugarcane improvement through biotechnology.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 314
• Erscheinungstermin: 12. Januar 2018
• Englisch
• ISBN-13: 9781498754668
• Artikelnr.: 50919473

Autorenporträt

Kalpana Sengar

Inhaltsangabe

Biotechnological Approach: A New Dimension for Sugarcane Improvement
Molecular Mapping Techniques Application for Development of Stress Tolerant
Sugarcane
Coding the Non-Coding Small RNAs Elements in Sugarcane Environmental
Responses
Bio Techniques: Quest for Stress Tolerant Sugarcane
Biotechnological Interventions to Overcome Effect of Climate Change in
Sugarcane Production
Abiotic Stress Tolerance in Sugarcane Using Genomics & Proteomics
Techniques
Insights into Biotechnological Interventions for Sugarcane Improvement
Potential Applications of Molecular Markers for Genetic Diversity & DNA
Fingerprinting in Sugarcane
Prospects of Non-Conventional Approaches for Sugarcane Improvement
Sugarcane Biotechnology Towards Abiotic Stress Tolerance: Drought And
Salinity
Prospects of Biotechnological Tools in Boosting Sugarcane Production - A
Review
Proline Metabolism as Sensors of Abiotic Stress in Sugarcane