Jesse Valenciana

Birrias (eBook, ePUB)

65 Recipes from Traditional to Modern

• Format: ePub

Produktbeschreibung

The hottest trend in Mexican restaurant dining, birria, turns out to be fun and easy to make at home-as the 60-plus recipes in Birrias amply demonstrate.

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Produktdetails

• Verlag: Harvard Common Press
• Seitenzahl: 160
• Erscheinungstermin: 11. März 2025
• Englisch
• ISBN-13: 9780760392706
• Artikelnr.: 70130290

Autorenporträt

Jesse Valenciana, as a regular reporter and columnist for The Takeout, is one of the premier food journalists focused on Mexican cuisine and other Hispanic foods of the Americas. He also presides over Nashville's hippest catering and pop-up company, The Secret Bodega. A veteran of several prestigious restaurant kitchens and a former marketing executive with Goose Island Brewery, he has appeared on The Today Show and on local television segments in Chicago and Nashville, among other cities. His experience with birrias spans from eating his grandmother's traditional birria every Sunday as a child to collaborating with leading chefs on novel birria creations today.

Inhaltsangabe

Introduction: Birrias for Every Occasion 
Chapter 1 The Birria Mother Recipes 
Chapter 2 Adobos, Salsas, and Other Sauces 
Chapter 3 Breakfast Birrias 
Chapter 4 Dishes with a Birria Base 1: Mexican and Mexican-Inspired 
Chapter 5 Dishes with a Birria Base 2: Global Fusion 
Chapter 6 Classic Birria Main Courses 
Chapter 7 Tortillas and Their Cousins 
Chapter 8 Sides 
Acknowledgments 
About the Author 
Index