Duncan Manley

Biscuit, Cookie and Cracker Manufacturing Manuals (eBook, PDF)

Manual 4: Baking and Cooling of Biscuits

• Format: PDF

Produktbeschreibung

This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 96
• Erscheinungstermin: 10. März 1998
• Englisch
• ISBN-13: 9781855736238
• Artikelnr.: 40693672

Autorenporträt

Duncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years' experience. He is the author of the Biscuit, cookie and cracker manufacturing manuals and Biscuit, cracker and cookie recipes for the food industry, also published by Woodhead Publishing.