Cookbook for home cooks containing simple biscuits and cookies recipes . Biscuits differ in the way they are shaped-some biscuits mixtures are rolled into balls and flattened with the hand, some are pressed into a tin and later into bars, others are piped into various shapes . Biscuits may be decorated with glace icing or sandwiched together with ice cream or icing. The book contains detailed and simple recipe method/instructions with photos of the final product to give an idea of how the final product is meant to turn out as well as the equipment list for the materials needed to prepare the dish. Measurements and recipe conversions are provided to aid in converting from one unit to another with regards to recipe ingredient portions or quantities
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