Patricia Wells

Bistro Cooking (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood restaurants of France. BISTRO COOKING contains over 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm Poached Sausage with Potato Salad. Benoit's Mussel Soup. Guy Savoy's Fall Leg of Lamb. Beef Stew with Wild Mushrooms and Orange, Chicken Basquaise, Pasta with Lemon, Ham, and Black Olives, L'Ami Louis' Potato Cake, Provencal Roast Tomatoes, Pears in Red Wine, and Golden Cream and Apple Tart. Throughout, lively notes and sidebars capture the world of bistro owners in the kitchen, les grands chefs, and more. Selection of the Book-of-the-Month Club. Winner of the 1989 IACP Seagram Food and Beverage Award. Over 166,000 copies in print.

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Produktdetails

• Verlag: Workman Publishing Company
• Erscheinungstermin: 10. Oktober 2017
• Englisch
• ISBN-13: 9780761185123
• Artikelnr.: 47666023

Autorenporträt

Patricia Wells, for more than two decades the restaurant critic for The International Herald Tribune, is the author of the award-winning Bistro Cooking, as well as more than a dozen other books. She also runs a successful cooking school in both Paris and Provence, where she and her husband have lived for more than 30 years.

Inhaltsangabe

CONTENTS
Introduction: Bistro as a Way of Life
LES HOR D'OEUVRES, POUR VOUS METTRE EN APPETIT
Appetizers, First Courses, and Palate Teasers
LES SOUPES ET LES POTAGES DU JOUR
Soups of the Day
LES SALADES DU MARCHE
Market Basket Salads
LES PATES
Pastas
LES LEGUMES DE SAISON
Seasonal Vegetables
LES POMMES DE TERRE
Potatoes
LES OEUFS, LES FROMAGES, LES TERRINES, ET LES TARTES
Eggs, Cheese, Terrines, and Tarts
LES POISSONS ET LES FRUITES DE MER
Fish and Shellfish
LES VOLAILLES
Poultry: Chicken, Duck, Guinea Hen, and Rabbit
LES VIANDES, LES ROTIS, ET PLATS DU JOUR
Meats, Roasts, and Daily Specials
LES DESSERTS MAISON
Homemade Desserts
BASICS
Pastries, Bread Dough, Sauces, and Stocks
When in France
Index