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Sarah Graham says she has aimed this book at twenty- and thirty-somethings (or anyone who is young at heart), who 'love life, love food, love their friends and love to squeeze the last drop from their time and money'. She believes that anyone can cook delicious, wholesome food, and to that end presents this collection of no-mess-no-fuss recipes, for entertaining family and friends. Written in a blog-based style that is current, chick and sharp, the text will draw you into Sarah's world and, according to Frank Dangereux, 'make you feel like you're spending time with an old friend'. She has spent years testing and perfecting these recipes.…mehr
Sarah Graham says she has aimed this book at twenty- and thirty-somethings (or anyone who is young at heart), who 'love life, love food, love their friends and love to squeeze the last drop from their time and money'. She believes that anyone can cook delicious, wholesome food, and to that end presents this collection of no-mess-no-fuss recipes, for entertaining family and friends. Written in a blog-based style that is current, chick and sharp, the text will draw you into Sarah's world and, according to Frank Dangereux, 'make you feel like you're spending time with an old friend'. She has spent years testing and perfecting these recipes.
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Autorenporträt
Sarah Graham grew up in Zimbabwe and now lives with her family in the sleepy coastal town of Noordhoek, just outside of Cape Town. She loves food and cooking, devoting a significant part of her life to this passion and increasing her range of experience through the authoring of her cookbooks. She also believes that anyone can cook delicious yet healthy food. Sarah started her food blog 'A Foodie Lives Here' in 2010, and it quickly became vastly popular both in South Africa and abroad. She is now a SAFTA award-winning cooking show host, and her TV series Sarah Graham's Food Safari has aired in South Africa and in over 40 countries around the world. Good + Simple is her sixth cookbook.
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