Bleaching and Purifying Fats and Oils (eBook, ePUB)

Theory and Practice
Redaktion: List, Gary R.

• Format: ePub

Produktbeschreibung

Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled plasma (ICP). It also discusses the Freundlich Equation and reports on high-temperature water extraction, high- temperature oxidative aqueous regeneration, and extraction with supercritical CO2. Finally, various degumming methods improved over the past several decades are discussed

• Second edition features the progress in the bleaching and purifying of fats and oils since the mid-1990s
• Includes extensive details on the adsorptive purification of an oil prior to subsequent steps in the process, including refining and deodorization
• Offers practical considerations for choosing membranes, filtration equipment, and other key economic consideratons

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 505
• Erscheinungstermin: 30. März 2009
• Englisch
• ISBN-13: 9780128043509
• Artikelnr.: 43808498