Savannah Malone

Blooming Backyard Jams & Jellies Water Bath Canning Recipes (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Did you know that so many flowers in your backyard are edible? Flowers have super health benefits too! The dandelion is one of many; it fights inflammation, inhibits cancer cell growth, and boosts the immune system while aiding healthy skin. So if you have been thinking about learning how to make your own jams and jellies, you should try dandelion jelly! Now is the perfect chance to try something new!The author believes in self-reliance, preserving our harvest, and clean eating. Imagine going to your own pantry full of your own self-preserved fruit jellies.Wouldn't it be great to feed your family healthy food made from quality ingredients without toxic ingredients or fillers?...

If you are looking for simple, straight-to-the-point jellied recipes with a fun twist. Then this book will provide the step-by-step tools and knowledge needed to succeed at jam and jelly making using the time-honored water bath canning method.

But we will give you more than just these recipes. We will continue to support you on your journey to learning about water bath canning and preserving. You might be wondering how? Well, continue reading the inside to get more information on joining our Canning Community Group and discovering other recipes.

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Produktdetails

• Verlag: Malone Company LLC
• Seitenzahl: 171
• Erscheinungstermin: 3. Mai 2023
• Englisch
• ISBN-13: 9781088209868
• Artikelnr.: 68438867

Autorenporträt

Savannah Malone is an avid nature enthusiast and a dedicated author of the beloved Backyard Blooming Flower series. With a deep-rooted love for the natural world, Savannah has spent countless hours cultivating her own backyard garden, where she discovered her passion for flowers.In addition to her green thumb, Savannah has also honed her skills in the culinary arts, particularly in the realm of preserving the harvest. She possesses extensive experience in water bath canning, a preservation method that allows fruits and vegetables to be safely stored and enjoyed throughout the year.Combining her knowledge of gardening and preserving, Savannah's expertise in water bath canning shines through in her books. She not only guides readers in cultivating beautiful and bountiful gardens but also empowers them to make the most of their harvest by preserving it through this time-honored method.Savannah's commitment to self-reliance and sustainable living is evident in her teachings on water bath canning. She recognizes the importance of reducing food waste and maximizing the nutritional value of homegrown produce. Through her detailed instructions and mouthwatering recipes, she encourages readers to embark on their own culinary adventures, exploring the world of homemade jams, pickles, and other delectable preserves.Beyond the practical aspects, Savannah understands that water bath canning is a way to connect with our ancestral traditions, preserving not only food but also memories and traditions passed down through generations. She strives to honor these time-honored practices while also adding her own innovative twists to classic recipes.Savannah's passion for blooming flowers and her expertise in water bath canning combine harmoniously in her books. She invites readers to immerse themselves in the beauty of nature, cultivate their own vibrant gardens, and savor the flavors of the harvest all year long. With her warm and informative writing style, she inspires and empowers others to embrace the art of water bath canning, making it an integral part of their self-sufficient and sustainable lifestyle.