Botanicals (eBook, PDF)
Methods and Techniques for Quality & Authenticity
Redaktion: Reynertson, Kurt; Mahmood, Khalid
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Botanicals (eBook, PDF)
Methods and Techniques for Quality & Authenticity
Redaktion: Reynertson, Kurt; Mahmood, Khalid
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The international trade in plants is growing steadily as the worldwide demand for natural and botanical raw materials increases. In order to build assurance into the sourcing of natural ingredients, R&D organizations must have valid scientific matrices to authenticate the quality of those ingredients, provide traceability, and minimize risk. An assemblage of insight from expert contributors, this book compiles a range of methods and techniques that can be used to assure the quality, authenticity, and traceability of botanical raw materials for dietary supplements, cosmetics, and natural products research.…mehr
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- Produktdetails
- Verlag: Taylor & Francis
- Seitenzahl: 332
- Erscheinungstermin: 13. Januar 2015
- Englisch
- ISBN-13: 9781466598423
- Artikelnr.: 42110904
- Verlag: Taylor & Francis
- Seitenzahl: 332
- Erscheinungstermin: 13. Januar 2015
- Englisch
- ISBN-13: 9781466598423
- Artikelnr.: 42110904
- Herstellerkennzeichnung Die Herstellerinformationen sind derzeit nicht verfügbar.
Importance of Proper Selection of Product Quality Specifications and
Methods of Analysis for Botanical Product Evaluation. Cultivating
Botanicals for Sensory Quality: From Good Agricultural Practices to Taste
Discernment by Smallholder Tea Farmers. Using Traditional Taxonomy and
Vouchers in Authentication and Quality Control. The DNA Toolkit: A
Practical User's Guide to Genetic Methods of Botanical Authentication.
Metabolic Profiling and Proper Identification of Botanicals: A Case Study
of Black Cohosh. A Model for Nontargeted Detection of Adulterants. The
Promise of Class Prediction: How Multivariate Statistics Can Help Determine
Botanical Quality and Authenticity. Conformation of Botanical or Bio- Based
Materials by Radiocarbon and Stable Isotope Ratio Analysis. Botanical
Isoscapes: Emerging Stable Isotope Tools for Authentication and Geographic
Sourcing. Nuclear Magnetic Resonance: A Revolutionary Tool for
Nutraceutical Analysis. Quality and Authenticity of Complex Natural
Mixtures: Analysis of Honey Using NMR Spectroscopy and Statistics.
Application of CRAFT to Data Reduction of NMR Spectra of Botanical Samples.
Practical Use of FT-NIR for Identification and Qualification of Botanicals:
A Fit-for-Purpose Approach. High-Performance Thin-Layer Chromatography for
the Identification of Botanical Materials and the Detection of
Adulteration. Sensory and Chemical Fingerprinting Aids Quality and
Authentication of Ingredients and Raw Materials of Vegetal Origin. The
Hidden Face of Botanical Identity: An Industrial Perspective on Challenges
from Natural Variability and Commercial Processes on Botanical
Authenticity. Aspects of Quality Issues Faced by Botanicals Used as
Cosmetic Ingredients. Index.
Importance of Proper Selection of Product Quality Specifications and
Methods of Analysis for Botanical Product Evaluation. Cultivating
Botanicals for Sensory Quality: From Good Agricultural Practices to Taste
Discernment by Smallholder Tea Farmers. Using Traditional Taxonomy and
Vouchers in Authentication and Quality Control. The DNA Toolkit: A
Practical User's Guide to Genetic Methods of Botanical Authentication.
Metabolic Profiling and Proper Identification of Botanicals: A Case Study
of Black Cohosh. A Model for Nontargeted Detection of Adulterants. The
Promise of Class Prediction: How Multivariate Statistics Can Help Determine
Botanical Quality and Authenticity. Conformation of Botanical or Bio- Based
Materials by Radiocarbon and Stable Isotope Ratio Analysis. Botanical
Isoscapes: Emerging Stable Isotope Tools for Authentication and Geographic
Sourcing. Nuclear Magnetic Resonance: A Revolutionary Tool for
Nutraceutical Analysis. Quality and Authenticity of Complex Natural
Mixtures: Analysis of Honey Using NMR Spectroscopy and Statistics.
Application of CRAFT to Data Reduction of NMR Spectra of Botanical Samples.
Practical Use of FT-NIR for Identification and Qualification of Botanicals:
A Fit-for-Purpose Approach. High-Performance Thin-Layer Chromatography for
the Identification of Botanical Materials and the Detection of
Adulteration. Sensory and Chemical Fingerprinting Aids Quality and
Authentication of Ingredients and Raw Materials of Vegetal Origin. The
Hidden Face of Botanical Identity: An Industrial Perspective on Challenges
from Natural Variability and Commercial Processes on Botanical
Authenticity. Aspects of Quality Issues Faced by Botanicals Used as
Cosmetic Ingredients. Index.