Jenny Goycochea-Marker

Braised (eBook, ePUB)

60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More

• Format: ePub

Produktbeschreibung

Minimum Effort, Maximum Flavor

Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising¿a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals.

With this collection of 60 innovative braises, you'll savor gourmet, tender dishes like:

- Beef Ragu with Pappardelle
- Coq au Vin
- Prosecco Shrimp Scampi
- Cold Brew Braised Barbacoa
- Chorizo & White Wine Braised Clams
- Pork Pozole Verde
- Lazy Duck Leg Cassoulet
- Beer-Braised Lamb Tacos
- Pork Belly Banh Mi Sandwiches
- Mushroom & Lentil Bourguignon

Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite.

Let your oven do the work and enjoy impressive meals every day of the week!

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Produktdetails

• Verlag: Page Street Publishing
• Seitenzahl: 160
• Erscheinungstermin: 19. November 2024
• Englisch
• ISBN-13: 9798890030962
• Artikelnr.: 69623331

Autorenporträt

Jenny Goycochea-Marker