Tori Ritchie

Braises and Stews (eBook, PDF)

Everyday Slow-Cooked Recipes

• Format: PDF

Produktbeschreibung

Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews, brings modern convenience and style to good old-fashioned comfort food. Organized by main ingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh Peas will appeal to those with smaller appetites. Why stew over dinner when there are so many tasty options to throw in the pot?

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Chronicle Books LLC
• Seitenzahl: 144
• Erscheinungstermin: 26. Oktober 2012
• Englisch
• ISBN-13: 9781452125053
• Artikelnr.: 56817882

Autorenporträt

Tori Ritchie is a San Francisco-based food writer and host of CBS's Five-Minute Cooking School.