Bread and Its Fortification (eBook, PDF)

Nutrition and Health Benefits
Redaktion: Rosell, Cristina M.; El Sheikha, Aly F.; Bajerska, Joanna

• Format: PDF

Produktbeschreibung

Bread supplies over half of the caloric intake of the world's population, including a high proportion of the intake of vitamins B and E, making it a major food of the world. It is an important part of the human diet, and is mainly influenced by nature of substrate and microorganisms involved in its fermentation. This book provides updated information on bread and its fortification for health benefits. It presents advances in areas of fermentation technology, bread microbiology, bread biotechnology, and bread biochemistry.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 417
• Erscheinungstermin: 22. September 2015
• Englisch
• ISBN-13: 9781498701570
• Artikelnr.: 43824645