Emily Buehler

Bread Science: The Chemistry and Craft of Making Bread (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .

• use preferments to increase the flavor of your bread,
• create and maintain your own sourdough starter,
• mix a well-balanced dough and knead it to perfection,
• give your dough additional strength with a folding technique,
• shape smooth, symmetric boules, batards, and baguettes,
• modify your oven to make it better for baking bread, and more.

In addition to the craft, Bread Science explains the science behind bread making, from fermentation reactions to yeast behavior, gluten structure, gas retention, and more. If you like to understand why things happen, Bread Science is for you.

The 15th anniversary edition contains all the great content of the original edition, with a beautiful new cover.

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Produktdetails

• Verlag: Two Blue Books
• Erscheinungstermin: 1. September 2021
• Englisch
• ISBN-13: 9780977806898
• Artikelnr.: 62520823

Autorenporträt

Emily's background in chemistry and years as a bread baker led her to write Bread Science, a book on the science and practice of bread-making. Her second book, Somewhere and Nowhere, is a memoir of a bicycle trip from New Jersey to Oregon. She is currently working on three fiction novels—one science fiction, one women's fiction, and one fairytale romance. She's also a freelance copyeditor, and if she has any free time, she usually just wants to read. Check out her website for news, classes, tips for writers, and recipes: https://emilybuehler.com. Find her on Twitter as @ephemerily.