14,95 €
14,95 €
inkl. MwSt.
Erscheint vor. 18.03.25
payback
7 °P sammeln
14,95 €
14,95 €
inkl. MwSt.
Erscheint vor. 18.03.25

Alle Infos zum eBook verschenken
payback
7 °P sammeln
Als Download kaufen
14,95 €
inkl. MwSt.
Erscheint vor. 18.03.25
payback
7 °P sammeln
Jetzt verschenken
14,95 €
inkl. MwSt.
Erscheint vor. 18.03.25

Alle Infos zum eBook verschenken
payback
7 °P sammeln

Unser Service für Vorbesteller - Ihr Vorteil ohne Risiko:
Sollten wir den Preis dieses Artikels vor dem Erscheinungsdatum senken, werden wir Ihnen den Artikel bei der Auslieferung automatisch zum günstigeren Preis berechnen.
  • Format: ePub


Breaking Bread explores the history of bread and baking within society, examining bread's triumphs, failures and flaws via themes such as agriculture, religion, identity, conflict, and the future of bread.

Produktbeschreibung


Breaking Bread explores the history of bread and baking within society, examining bread's triumphs, failures and flaws via themes such as agriculture, religion, identity, conflict, and the future of bread.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, D ausgeliefert werden.

Autorenporträt


David Wright is a baker, food writer and presenter from Suffolk. He has co-authored DJ BBQ's Backyard Baking (Quadrille, 2023) and writes for The Sandwich Magazine regularly. David's father and grandfather were also bakers which allows him a unique personal window into the period before mass produced bread. A graduate from King's College London where he studied English Literature with Film, David has written articles for many small publications and worked as an advertising copywriter before returning to baking. David's presenting includes compering the Literary Stage at Camp Bestival, demonstrating at festivals such as Tom Kerridge's Pub in the Park and working alongside brands such as Gozney - producing video content for their popular YouTube channel.