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Vicki Hird MSc FRES, Head of Sustainable Farming, Sustain: The Alliance for Better Food and Farming.
"Emerging from the EU and the shadow of the CAP, this work offers valuable insights into the development of agricultural policies in each of four parts of the UK addressing their international, environmental and social dimensions. It is a "must-read" for all those interested in the creation of resilient and sustainable bespoke agricultural policies."
Professor Joseph McMahon, UCD Sutherland School of Law, University College Dublin.
"In Brexit and Agriculture, the authors shine a timely light on the task facing UK governments, with the implications for devolution, often left out of debates. They illuminate a pathway to more resilient, fair and sustainable policies, aligned to tackle the urgent crises in climate, nature and health."
Sue Pritchard, Chief Executive, Food Farming and Countryside Commission.
"The authors have provided a most welcome and timely analysis of the legal dimension of post-Brexit agricultural policy across the United Kingdom and, in particular, they reveal admirably how account will need to be taken of both WTO rules and the United Kingdom's constitutional settlement."
Professor Michael Cardwell, School of Law, University of Leeds.
"UK and EU agriculture policy must deliver for the dual nature and climate crisis- an intergenerational challenge like no other. Brexit and Agriculture succeeds in navigating the salient issues as the UK forges ahead with a domestic agriculture policy with one eye on international markets."
John Martin, Head of Policy and Advocacy, RSPB Northern Ireland.