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  • Format: ePub

'I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.'
The long awaited cookbook from Michelin-starred chef and owner of the award-winning Chez Bruce.

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 180.23MB
  • FamilySharing(5)
Produktbeschreibung
'I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.'

The long awaited cookbook from Michelin-starred chef and owner of the award-winning Chez Bruce.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
After attending Exeter University, Bruce gained the HCIMA qualification at Westminster Hotel School. After pursuing a career in hotel management Bruce started cooking professionally at the age of 26. He started as a commis chef at Bibendum in 1990 with Simon Hopkinson, and then worked with Phil Howard at The Square. In 1995 he opened Chez Max as Head Chef before opening Chez Bruce in February 1995 with Nigel Platts-Martin. This is Bruce's first cookbook.