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  • Format: ePub

Bundu Food for the African Bush is the Leatherman of cookery books! If you love the great outdoors, this is the cookbook for you. The recipes have been carefully selected to meet the demands and challenges of camping in faraway places and the necessary ingredients and equipment can be packed into your 4 x 4 vehicle. All the recipes can be prepared either over an open fire or on a gas stove. Over the years 4 x 4 safari equipment has improved and nowadays most people own a small camping fridge or freezer. This means you can prepare a wider variety of food and you don't have to depend on soy or…mehr

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Produktbeschreibung
Bundu Food for the African Bush is the Leatherman of cookery books! If you love the great outdoors, this is the cookbook for you. The recipes have been carefully selected to meet the demands and challenges of camping in faraway places and the necessary ingredients and equipment can be packed into your 4 x 4 vehicle. All the recipes can be prepared either over an open fire or on a gas stove. Over the years 4 x 4 safari equipment has improved and nowadays most people own a small camping fridge or freezer. This means you can prepare a wider variety of food and you don't have to depend on soy or canned food anymore. You also don't need to be a celebrity chef to make the dishes, as they are tasty, yet easy to prepare. Bundu Food for the African Bush will have you cooking like a professional chef on safari and serving everything from salads to moussaka and even ice cream!

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Autorenporträt
Rita van Dyk is die skrywer van verskeie topverkoper-buitelugkookboeke, waaronder Die 4x4 Kookboek, Die 4x4 Safari Kookboek and Boendoe-kos vir die Afrika-bos. Sy is die regte persoon om oor Safari-kookkuns te skryf, aangesien sy tydens die vroeë 1990's op 'n vryskutbasis vir Penduka Safari's gekook het terwyl hulle na afgeleë plekke in Botswana, Namibië en Zimbabwe gereis het. Sy was ook vir drie jaar die kosskrywer vir WegRy/DriveOut-tydskrif.