The Bupleurum species is an important part of traditional Chinese medicine as well as the Japanese Kampo medicine. Bupleurum Species: Scientific Evaluation and Clinical Applications provides comprehensive coverage of this species. It contains detailed descriptions of the plant parts used in medicines, quality control, and constituents such as lignans and flavonoids. It also presents the pharmacology and clinical usage with named and defined polyherbal formulations. The book includes information on botany, cultivation, chemistry, pharmacology, clinical applications, and patents. This text also discusses the worldwide distribution of the Bupleurum species in China, Japan, Spain, and Italy.
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