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  • Format: ePub

Bush Cooking was compiled for cooking in the wilderness when you want to prepare something other than boerewors and pap every night. The recipes are new, innovative and, above all, easy! All the dishes can be made over the coals or on a comping stove, but they are so tasty that you can use them in your home kitchen or braai too. Includes: * more than 130 new and deliciously easy recipes * around 75 mouthwatering photographs * handy hints and tips * a packing list * low-carb recipes * recipes for sweet and savoury jaffles.

  • Geräte: eReader
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  • Größe: 149.83MB
Produktbeschreibung
Bush Cooking was compiled for cooking in the wilderness when you want to prepare something other than boerewors and pap every night. The recipes are new, innovative and, above all, easy! All the dishes can be made over the coals or on a comping stove, but they are so tasty that you can use them in your home kitchen or braai too. Includes: * more than 130 new and deliciously easy recipes * around 75 mouthwatering photographs * handy hints and tips * a packing list * low-carb recipes * recipes for sweet and savoury jaffles.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, D ausgeliefert werden.

Autorenporträt
Rita van Dyk is die skrywer van verskeie topverkoper-buitelugkookboeke, waaronder Die 4x4 Kookboek, Die 4x4 Safari Kookboek and Boendoe-kos vir die Afrika-bos. Sy is die regte persoon om oor Safari-kookkuns te skryf, aangesien sy tydens die vroeë 1990's op 'n vryskutbasis vir Penduka Safari's gekook het terwyl hulle na afgeleë plekke in Botswana, Namibië en Zimbabwe gereis het. Sy was ook vir drie jaar die kosskrywer vir WegRy/DriveOut-tydskrif.