Erin Callas

But These Businesses Are Not Communes (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Any manufacturing industry has surplus products, sometimes they can be thrown away easily, but sometimes it costs a lot of money to dispose of. Coal slag after electricity production at thermal power plants can be used as raw material for cement production. After the purification process, the toxic gas from coal can be used to generate electricity. Of course that is the way big businesses use to save costs. So can small businesses turn scrap into treasure?

Tieu Ly is from the Northeast and opened a restaurant specializing in serving Northeast dishes in Hoi Long Quan. The area where Tieu Ly opened the restaurant is a typical residential area, with only a few hundred thousand people, scattered with more than a hundred restaurants. People living here come from all over the country, so their tastes are very different. Any restaurant that has existed for about two years or more has a fairly stable number of customers, but the profits are only limited. at average level.Every month, Tieu Ly tries to create new dishes to add to the menu to serve customers. But most of the diners who come to the restaurant are people from the Northeast who are familiar with the flavors here. People from other places only occasionally visit to change their taste. Tieu Ly felt somewhat depressed. Could it be that she could only rely on these people from the Northeast for her business? If you cannot expand your customer base to surrounding areas, your restaurant's business cannot develop.

One evening, he took his wife for a walk near his house. His wife is very interested in medical and health issues. As she walked, she told Tieu Ly about the book she had just bought called Turning leftovers into gold and silver. She said: "Celery leaves, spinach roots, apple peels, cucumber tips, watermelon peels, zucchini peels - things that we normally think of as waste are actually food. very good, because it has a much higher nutritional content than the part we keep to eat." Tieu Ly was no longer in the mood to care about this matter, so she just let it go. His wife also talked about how to process a lot of food that would normally be thrown away.

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Produktdetails

• Verlag: Erin Callas
• Seitenzahl: 169
• Erscheinungstermin: 1. Mai 2024
• Englisch
• ISBN-13: 9798869360960
• Artikelnr.: 70722395