William Scrugham Lyon

Cacao Culture in the Philippines (eBook, ePUB)

Exploring the Rich Heritage of Cacao Culture in the Philippines

• Format: ePub

Produktbeschreibung

In 'Cacao Culture in the Philippines' by William Scrugham Lyon, readers are taken on a comprehensive journey through the history, cultivation, and significance of cacao in the Philippines. Lyon's meticulous research and engaging storytelling help paint a vivid picture of how cacao has shaped the cultural and economic landscape of the Philippines. Through detailed descriptions of cacao farming practices, historical anecdotes, and insights into the local communities involved in the industry, Lyon provides a compelling look at the cacao culture in the Philippines. His writing style is both informative and engaging, making it accessible to a wide range of readers interested in agriculture, history, and cultural studies. This book is a valuable resource for anyone looking to deepen their understanding of the cultural and economic impact of cacao in the Philippines. William Scrugham Lyon's expertise and passion for the subject shine through, making 'Cacao Culture in the Philippines' a must-read for enthusiasts of agriculture and cultural history.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Good Press
• Seitenzahl: 220
• Erscheinungstermin: 21. November 2019
• Englisch
• ISBN-13: 4057664652539
• Artikelnr.: 58435227

Autorenporträt

William Scrugham Lyon was an agricultural expert and writer whose work in the early 20th century significantly contributed to tropical agriculture literature. Coming into prominence during the American colonial period in the Philippines, Lyon specialized in the study of cacao and its cultivation. His seminal work, 'Cacao Culture in the Philippines' (Anon 1902), epitomizes his comprehensive research and extensive knowledge in the field of tropical agriculture. The book serves as an informative guide to the intricacies of cacao cultivation, addressing aspects such as soil preparation, planting, and disease control, tailored specifically to conditions in the Philippines. Lyon's literary style is characterized by a technical, yet accessible approach, reflecting his intention to educate and aid plantation owners and local farmers. Although much of Lyon's life remains shrouded in obscurity, his contributions to tropical agriculture and to the understanding of cacao cultivation endure, providing a valuable resource for historians and agronomists alike. His work is a testament to the importance of agricultural development during colonial times and continues to be referenced by scholars studying the impact of American agricultural policies in the Philippines.