Cacao Culture in the Philippines (eBook, ePUB) - Lyon, William Scrugham
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In 'Cacao Culture in the Philippines' by William Scrugham Lyon, the reader is taken on a journey through the historical significance and cultural impact of cacao cultivation in the Philippines. Lyon explores the origins of cacao in the country, its economic importance, and its role in traditional Filipino cuisine. The book is a blend of academic research and cultural storytelling, providing readers with a comprehensive view of the subject matter. Lyon's writing style is both informative and engaging, making this book accessible to a wide range of readers interested in history, agriculture, and…mehr

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Produktbeschreibung
In 'Cacao Culture in the Philippines' by William Scrugham Lyon, the reader is taken on a journey through the historical significance and cultural impact of cacao cultivation in the Philippines. Lyon explores the origins of cacao in the country, its economic importance, and its role in traditional Filipino cuisine. The book is a blend of academic research and cultural storytelling, providing readers with a comprehensive view of the subject matter. Lyon's writing style is both informative and engaging, making this book accessible to a wide range of readers interested in history, agriculture, and cultural studies. The inclusion of personal anecdotes and interviews with cacao farmers adds a human touch to the scholarly content, making it a compelling read. Cacao Culture in the Philippines sheds light on a lesser-known aspect of Filipino culture and history, making it a valuable addition to any reader's collection.
Autorenporträt
William Scrugham Lyon was an agricultural expert and writer whose work in the early 20th century significantly contributed to tropical agriculture literature. Coming into prominence during the American colonial period in the Philippines, Lyon specialized in the study of cacao and its cultivation. His seminal work, 'Cacao Culture in the Philippines' (Anon 1902), epitomizes his comprehensive research and extensive knowledge in the field of tropical agriculture. The book serves as an informative guide to the intricacies of cacao cultivation, addressing aspects such as soil preparation, planting, and disease control, tailored specifically to conditions in the Philippines. Lyon's literary style is characterized by a technical, yet accessible approach, reflecting his intention to educate and aid plantation owners and local farmers. Although much of Lyon's life remains shrouded in obscurity, his contributions to tropical agriculture and to the understanding of cacao cultivation endure, providing a valuable resource for historians and agronomists alike. His work is a testament to the importance of agricultural development during colonial times and continues to be referenced by scholars studying the impact of American agricultural policies in the Philippines.