Baking of cakes and cakes – very labor-intensive process. Without the corresponding knowledge, it is quite difficult to impact to confectionery not only necessary relish but also a form.
Light biscuits and airy meringues, friable sand cakes with the creamy stuffings melting in the mouth, puff small baskets, mini-cakes – nobody will remain indifferent!
The book will become your irreplaceable assistant in the kitchen, and will pleasantly surprise even skilled hostesses.
Light biscuits and airy meringues, friable sand cakes with the creamy stuffings melting in the mouth, puff small baskets, mini-cakes – nobody will remain indifferent!
The book will become your irreplaceable assistant in the kitchen, and will pleasantly surprise even skilled hostesses.