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  • Format: ePub

A new edition of the essential pocket-sized handbook - with fat, saturated fat, carbs, protein and fibre.

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 89.93MB
Produktbeschreibung
A new edition of the essential pocket-sized handbook - with fat, saturated fat, carbs, protein and fibre.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Dr Wynnie Chan is a Public Health Nutritionist. She is the editor of four books in the McCance and Widdowson's The Composition of Foods series and the co-author of Fresh Chinese with Ken Hom. Her recipes also appeared in Ken Hom's Nutriwok Kit. She has written numerous articles for consumer magazines and newspapers, as well as scientific journals. She appears frequently on TV and radio programmes.