Cancer (eBook, ePUB)

Oxidative Stress and Dietary Antioxidants
Redaktion: Preedy BSc; Patel, Vinood B.

• Format: ePub

Produktbeschreibung

Cancer: Oxidative Stress and Dietary Antioxidants, Second Edition, covers the science of oxidative stress in cancer and the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor-mediated responses. This approach recognizes that diseases are often multifactorial and that oxidative stress is a single component. Other sections cover new organ site tumors-skin and liver cancer, the role of polymorphisms, cytochrome p450s, COX gene, fatty acids, apoptosis, T cells and mitochondria, prevention/protection with anthocyanins, esculetin, nanoparticles, and more.

This book is a valuable resource for cancer researchers, oncologists, nutritionists and other members of the biomedical field who are interested in enhancing treatment outcome, improving the quality of life of patients, and developing new treatments in the fight against cancer.

• Encompasses updated, revised and state-of-the-art information to advance cancer research
• Bridges the gaps between nutrition, oxidative stress, and cancer, presenting a holistic approach for health care and research
• Contains wide applicability to cancer research, from prevention to novel therapeutics

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 596
• Erscheinungstermin: 14. Januar 2021
• Englisch
• ISBN-13: 9780128195635
• Artikelnr.: 61689725

Inhaltsangabe

Section 1 Oxidative Stress and Cancer1. Paraoxonases, Oxidative stress and
Breast cancer2. Oxidative stress and prostate cancer3. Oxidative stress in
lung cancer4. Endogenous antioxidants in the prognosis and treatment of
lung cancer5. Oxidative stress in stomach cancer6. Oxidative stress and
oral cavity cancer7. Oxidative stress, Epigenetics and Bladder Cancer8.
Linking oxidative stress and ovarian cancers9. Oxidative stress in viral
carcinogenesis10. Polymorphisms, antioxidant genes and cancer11.
Interlinking high fat diets, oxidative stress, heart and carcinogenesis12.
Maternal nutrition, antioxidant defenses and tumor-bearing offspring13.
Inflammation and oxidatively induced DNA damage: A synergy leading to
cancer development14. Ferroptosis, Free radicals and cancer15. Nrf2, YAP
antioxidant potential and cancer16. Cancer, NF kappa B,and oxidative
stress-dependent phenotypes17. 8-hydroxydeoxyguanosine and diabetic cancer
patients
Section 2. Antioxidants and Cancer18. Molecular Approaches Toward Targeted
Cancer Therapy with Some Food Plant Products: On the Role of Antioxidants
and Immune Microenvironment19. Prostate Cancer and food-based antioxidants
in India as plausible therapeutics20. Linking non-enzymatic antioxidants in
the diet and colorectal cancer21. Fruit and vegetables juices and breast
cancer22. N-3 fatty acids and oxidative stress in cancer23. Statins, cancer
and oxidative stress24. Role of anthocyanins in oxidative stress and the
prevention of cancer in the digestive system25. Caffeic Acid targets
metabolism of cervical squamous cell carcinoma26. Caffeic acid, oxidative
balance and melanoma cancer cells27. Oxidative stress and cancer:
Antioxidative role of Ayurvedic plants28. Polyphenol chlorogenic acid,
antioxidant profile and breast cancer29. Cinnamomum cassia, apoptosis,
transcription 3 inactivation and reactive oxygen species in cancer
studies30. Cocoa and anti- oxidative stress actions in colonic cancer31.
Croton gratissimus, cancer and antioxidant activities32. Curcumin,
oxidative stress and breast cancer33. Curcumin analogs, oxidative stress
and prostate cancer34. Fern extract, oxidative stress and skin cancer35.
Lycium barbarum (Goji berry), human breast cancer and antioxidant
profile36. Manuka honey, oxidative stress, 5-fluorouracil usage and colon
cancer cells37. Piplartine (piperlongumine), oxidative stress and use in
cancer38. Antioxidant pleurotus ostreatus (Jacq.) P. Kumm and lymphoid
cancer cells39. Skin cancer, polyphenols and oxidative stress40.
Pterostilbene and cancer chemoprevention41. Resveratrol, reactive oxygen
species and mesothelioma42. Exercise, Selenium and Cancer Cells43. Silybum
marianum, antioxidant activity and cancer patients44. Terminalia
ferdinandiana Exell. Fruit extracts, antioxidant profile, proliferation and
cancer45. Uncaria tomentosa: a promising source of therapeutic agent for
prevention and treatment of oxidative stress and cancer46. Pharmacologic
vitamin C and use in cancer47. Antioxidant vitamins and genetic
polymorphisms in breast cancer48. Antioxidant vitamins in acute
lymphoblastic leukemia
Section 3. Online Resources49. Resources