R. Wittkowski

Capillary Gas Chromotography in Food Control and Research (eBook, PDF)

• Format: PDF

Produktbeschreibung

This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists/chemists, food technologists, and nutritionists.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 300
• Erscheinungstermin: 17. Dezember 2020
• Englisch
• ISBN-13: 9781000125139
• Artikelnr.: 60674449

Autorenporträt

R. Wittkowski

Inhaltsangabe

Capillary Gas Chromatography 1. Fundamental Aspects of Capillary Gas
Chromatography 2. Separation System Considerations Analysis of Food
Ingredients 3. Components in Foods with a High Carbohydrate Content 4. Fats
and Compounds in Fat Containing Foods 5. Aroma Compounds 6.
Stereodifferentiation of Chiral Flavor and Aroma Compounds 7. High
Molecular Weight Compounds Analysis of Residues and Contaminants 8.
Pesticide Analysis 9. Contaminant Analysis 10. Headspace Gas Chromatography
of Highly Volatile Compounds