With love of great cuisine and the bounty of our nation evident in each of these recipes, Capitol Hill Cooks contains recipes from members of the current Congress, as well as every president from George Washington (Cranberry Pudding) to Barack Obama (Shrimp Linguini). Taste Senator Charles Grassley''s Mustard Sauce, the late Senator Edward Kennedy''s Cape Cod Fish Chowder, or Olympia Snow''s Baklava.and many more. Many contributors to this book even include notes about their ethnic backgrounds, favorite indigenous foods, and fond memories of meals shared with others.
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