Carbohydrate Chemistry (eBook, ePUB)

Proven Synthetic Methods, Volume 4
Redaktion: Vogel, Christian; Murphy, Paul

• Format: ePub

Produktbeschreibung

Featuring contributions from world-renowned experts and overseen by a highly respected series editor, Carbohydrate Chemistry: Proven Synthetic Methods, Volume 4 compiles reliable synthetic methods and protocols for the preparation of intermediates for carbohydrate synthesis or other uses in the glycosciences.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 409
• Erscheinungstermin: 18. September 2017
• Englisch
• ISBN-13: 9781351646611
• Artikelnr.: 49271593

Autorenporträt

Christian Vogel earned a PhD in organic chemistry-heterocyclic chemistry under the supervision of Professor Klaus Peseke at the University of Rostock in 1980. Since 1992, he has served as a professor in the Department of Organic Chemistry, University of Rostock. In addition to fucose chemistry, Dr. Vogel's main interests are pectin fragment synthesis using the modular design principle, the synthesis of rare sugars for structural investigations, and C-nucleosides. Paul V. Murphy was appointed to the position of Established Professor of Chemistry at National University of Ireland Galway (NUI Galway) in 2008. He is from the West of Ireland (Turloughmore, Co. Galway). His group is engaged in the design and synthesis of bioactive compounds, with a focus on carbohydrates, maintaining a long tradition in carbohydrate research in Galway's School of Chemistry.

Inhaltsangabe

ForewordIntroductionEditorsSeries EditorContributorsSection I Synthetic MethodsChapter 1 Picoloyl-Protecting Group in Oligosaccharide Synthesis: Installation
H-Bond-Mediated Aglycone Delivery (HAD)
and Selective RemovalMichael P. Mannino
Jagodige P. Yasomanee
Alexei V. Demchenko
and Venukumar PattetiChapter 2 Monomethoxytrityl (MMTr) as an Efficient S-Protecting Group in the Manipulation of Glycosyl ThiolsRaymond Smith
Xiangming Zhu
and Elena Calatrava-PérezChapter 3 One-Step Inversion of Configuration of a Hydroxy Group in CarbohydratesShino Manabe and Markus BlaukopfChapter 4 Formation and Cleavage of Benzylidene Acetals Catalyzed by NaHSO4?SiO2Lifeng Sun
Xin-Shan Ye
and Xingdi WangChapter 5 Thiodisaccharides by Photoinduced Hydrothiolation of 2-Acetoxy GlycalsDániel Eszenyi
László Lázár
Anikó Borbás
andRuairi O. McCourtChapter 6 One-Step Preparation of Protected N-tert-Butanesulfinyl d-ribo and d-xylo Furanosylamines from Related Sugar HemiacetalsChloé Cocaud
Cyril Nicolas
Olivier R. Martin
and Jérôme DésiréChapter 7 An Alternative Preparation of Azides from Amines via Diazotransfer with Triflyl AzideYuqian Ye
Xin-Shan Ye
and Xingdi WangChapter 8 Simple Preparation of Dimethyldioxirane and Its Use as an Epoxidation Agent for the Transformation of Glycals to Glycosyl PhosphatesKatharina Kettelhoit
Daniel B. Werz
Aniruddha Sasmal
Xinyu Liu
and Philipp GritschChapter 9 Preparation of Glycosyl Bromides of ?-d-Gluco-hept-2-ulopyranosonic Acid DerivativesVeronika Nagy
Katalin Czifrák
László Juhász
László Somsák
and Olena ApeltChapter 10 Preparation of 2
6-Anhydro-hept-2-enonic Acid Derivatives and Their 3-Deoxy Count