Carbon-Based Nanomaterials in Biosystems (eBook, ePUB)

Biophysical Interface at Lower Dimensions
Redaktion: Biswas, Kunal; Saravanan, Muthupandian; Mohanta, Tapan Kumar; Mohanta, Yugal Kishore

• Format: ePub

Produktbeschreibung

Carbon-Based Nanomaterials in Biosystems: Biophysical interface at Lower Dimensions provides a thoroughly comprehensive overview of all major aspects of carbon-based nanomaterials, their biophysical response, and biotechnological application.

The book articulates the underlying physics, chemistry, and the basic phenomenon of the broad-range carbon-based nanomaterials (CNMs) with the biological systems particularly the interface analysis.

Organized in six sections, it discusses state-of art technological interventions of carbon-based nanomaterials and their application in biomedical sectors in healthcare, food sciences, and technology. The book also highlights the carrying capacity of different CNMs in payload efficiency mechanisms in various biomedical fields. The theranostic efficiency and the safety of various forms of CNMs is assessed. Carbon-Based Nanomaterials in Biosystems is a helpful resource to those specializing in the areas of nanomedicine, bionanomaterials and nanotechnology applications.

• Covers major breakthroughs in carbon nanomaterials (CNMs)
• Distinguishes between the advantages and disadvantages of carbon-based and non-carbon-based nanomaterials
• Discusses the significance of different forms of carbon nanomaterials and their unique physico-chemical and electrochemical properties at the lower dimension
• Examines the appropriate methodologies for tackling safety and health-related matters while using carbon-based nanomaterials
• Discusses recent developments of various forms of carbon-based nanomaterials such as graphene, carbon nanotubes, fullerenes, and carbon nano-onions

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 600
• Erscheinungstermin: 24. April 2024
• Englisch
• ISBN-13: 9780443155093
• Artikelnr.: 70466038

Inhaltsangabe

Section 1: Carbon-based Nanomaterials: Fabrication, Manufacture, and
Underlying Physicochemical Properties
1. Introduction to the carbon-based nanomaterials and its unique
electrochemical and physico-chemical properties
2. Synthesis, characterization, and applications of carbon nanomaterials
from a nanobiotechnological perspective
3. Green carbon nanomaterials and its applications in food, agriculture,
and biomedicine
4. Recent trends in the bottom-up and top down techniques in the synthesis
and fabrication of myriad carbonaceous nanomaterials
Section 2: Carbon Based Nanomaterials in Food Industry
5. Implications of caged molecular structure of Buckminster fullerenes in
food sciences and industry applications
6. Uncovering the unique attributes of two-dimensional graphene-based
nanomaterials in food safety and practices
7. Role of different types of carbon nanotubes in food sciences and food
sensing applications
Section 3: Role of Carbon-Based Nanomaterials in Agriculture
8. Role of isotropic buckyball carbonaceous materials of fullerenes in crop
improvement and targeted pesticide management
9. Unconventional role of 2D graphene-based nanomaterials and their
composites in crop improvements and novel fertilizers applications
10. Exploring the different anisotropic chirality-based carbon nanotubes
and their organic/inorganic composites in rotten crop toxin sensing,
prevention and shelf-life expansion
Section 4: Role of Carbon-Based Nanomaterials in Biomedicine
11. Evaluation of zero dimensional buckyball based fullerene molecules in
targeted drug delivery applications in dreaded diseases
12. Role and development of unique 2-Dimensional graphene-based
nanomaterials in anti-microbial and molecular theranostic applications
13. Recent trends and practices of bio-functionalized carbon nanotubes in
bio-imaging and bio-sensing applications in biomedical sectors
14. Combating 'diseases', employing different forms of carbonaceous
nanomaterials via 'theranostic' applications in clinical and biomedical
sectors
Section 5: Carbon Nanomaterials-based Biosensors/Devices for Food,
Agriculture and Biomedicines
15. Potentialities of zero-dimensional Fullerenes in designing bio-sensing
modalities in crop, food toxin and biomedicines
16. Role of fabricated anisotropic graphene and nanotubes based
electro-chemical sensors for food, crop damage surveillance and management
17. Unveiling the potential activities of myriad carbonaceous nanomaterials
in scaling and fabrication of miniaturized, sensitive, and economical
medical diagnostic kits
18. Role of different approaches of functionalization over carbonaceous
nanomaterials in designing different sensor devices in food, crop, and
biomedical sectors
Section 6: Toxicity assessment of different forms of Carbon-Based
Nanomaterials: Safety, Health Evaluation (SHE)
19. Toxicological analysis of carbon-based nanomaterials in food industry
applications
20. Risks associated with the clinical trials of carbon nanomaterials in
agriculture domains (Soil nutrients/ Soil microbial diversity)
21. Safety matters pertaining to carbon-based nanomaterials in drug
designing for targeted drug delivery in biomedical sciences