Alessia Acampora, Luca Ruini, Carlo Alberto Pratesi, Maria Claudia Lucchetti

Carbon Neutrality in the Agri-food Sector (eBook, PDF)

Challenges and Opportunities in a Dynamic Setting

• Format: PDF

Produktbeschreibung

This book deals with the in-depth study of sustainability issues in the agri-food sector. In particular, a critical analysis of the current situation was developed and the future prospects of the sector on the issue of managing the environmental variable and the impacts relating to food production and consumption have been analyzed. Furthermore, the state of implementation and best practices relating to the carbon neutrality model in the agri-food sector were analyzed and models for the development of a new food production system were proposed with particular reference to the reduction of emissions, regeneration of natural resources, the elimination of waste and the reuse of production by-products. The main objectives of the book are to analyze the current situation and trends regarding carbon neutrality schemes and the connection with other greening programs, to identify and analyze the carbon-related labels, their methodology and their conformity assessment mechanisms and to understand possible key drivers for carbon neutrality or low carbon achievements in the agri-food sector.

Today companies are acting on climate change pressures implementing carbon-neutral strategies for their brands and products. These frontrunner companies have identified a specific competitive advantage and are exploiting it to become the pioneers and the reference model for the carbon neutral implementation.

This book will provide detailed and practical insights on how your organization can take positive action and be part of the global response developing a carbon neutral business.

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Produktdetails

• Verlag: Springer International Publishing
• Seitenzahl: 191
• Erscheinungstermin: 9. Dezember 2021
• Englisch
• ISBN-13: 9783030880484
• Artikelnr.: 63113839

Autorenporträt

Alessia Acampora, is a postdoctoral researcher at the Department of Business Studies at Roma Tre University and adjunct professor at Tuscia University for the course Sustainability and Environmental Management. This book will be part of the course material. She holds a European Ph.D. degree in Commodity Sciences on the themes of Quality, Innovation, and Sustainability and a master's degree in Environmental and Development Economics from Roma Tre University. She spent a period of research abroad as visiting scholar in Spain at Cantabria University. Her research activities are focused on sustainable tourism, circular economy, carbon neutrality and climate change mitigation and sustainable food systems. Her current research interest also includes environmental management systems, eco-labels and voluntary instruments for environmental management. She authored numerous publications on peer-reviewed international journals. She presented her work in several international and national conferences and she was invited lecturer at Tsinghua University in Beijing. She works as a business consultant and External Funding Manager for several companies.

Carlo Alberto Pratesi is Full Professor of Marketing, Innovation and Sustainability at Roma Tre University, Department of Business. Carlo Alberto's main research areas are: marketing, corporate communication, sustainability, and entrepreneurship. Since 1986 he has been involved in communication and marketing consultancy for leading Italian companies and institutions: currently he works for Barilla (#1 pasta producer in the world), Coop (#1 retailer in Italy) and Esselunga (n.2 retailer in Italy), Armani and Medtronic. Since 2016 academic advisor of Life Cycle Engeneering a consultant firm that helps private companies and business associations succeed sustainably, providing professional solutions and tools for Life Cycle Assessment (LCA), eco-design, environmental communication and regulatory compliance.He is faculty memberof the PhD in Communication, Social Research, Marketing at Sapienza University of Rome. He co-founded SIMktg (the Italian academic marketing association) and Dock3 - Roma Tre University's pre-acceleration programme for startups. He gives lectures in Italy and abroad (in the last two years: New York, Washington, San Francisco, Tokyo, Sydney, Canberra. Philadelphia). He is editorialist at Corriere della Sera (#1 newspaper in Italy). Currently is the president of The European Institute for Innovation and Sustainability (EIIS) is an institute born with the aim of studying and deepening themes related to innovation and sustainability. The EIIS offers an executive course on carbon neutrality in which this book will be promoted.

Luca Fernando Ruini As Global Health & Safety, Environment & Energy Director, Luca F. Ruini leads the development of a Sustainable Barilla Group Supply Chain process. For more than five years in the last decade, he had been also the Quality Managerof all the Bakery Barilla Brands. Luca Ruini is also the Barilla Group reference in the Barilla Center for Food & Nutrition (BCFN - www.barillacfn.com) for the Sustainable Growth Area due to the competencies developed on Food Supply Chain Sustainability. The BCFN Paper managed: Double Pyramid & Sustainable Diets, Water Economy, Sustainable Agriculture, GMO & Biotechnology, Food Waste. Since 2001 he has been an Industrial Expert at the European Integrated Pollution Prevention & Control Food, Drink & Milk (EU IPPC)- Technical Working Group -Joint Research Center in Seville (Spain). Luca Ruini is also president at the Italian Packaging & Packaging Waste Consortium (CONAI) since July 2020 and was previously a Board Member & Responsible for the Packaging Prevention Activity up to 2017. Graduated from the Alma Mater Studiorum University in Bologna as Electronic Engineer has been working in Barilla since 1992.

Maria Claudia Lucchetti is full professor at the business studies department of Roma Tre university on the courses of Circular Economy and Sustainability Management; Technology, Innovation and Sustainable Production. This book will be part of the courses' material. She is interested in the scientific activity concerning various aspects of commodity science: technology; innovation management; sustainability, environmental management system, environmental, social and economic sustainability topics. She is director and coordinator of many research projects related to these topics. Vice-president (former president) of the Italian Academy of Commodity Science (AISME); Vice President (former president) of the International Academy of commodity Science and Technology, member of Italian Network of LCA and SETAC Europe.

Inhaltsangabe

Agri-food systems are facing a growing climate change problem and opportunity (Introduction).- 2. Putting a farm into an emissions test lab.- 3. Governance issues in carbon emissions - can a food emissions gate be avoided?.- 4. How difficult is it to reach carbon neutrality? Tales of different agri-food chains.- 5.Carbon neutrality as business: decoupling growth from emissions while managing climate risks.- 6. Towards a carbon labelled world?.- Conclusions.