Everything is in here, from the proverbial soup to nuts: Academie De Cuisine Tenderloin Of Beef, Apple-Brined And Hickory Smoked Turkey, Applesauce And Spice Basted Slow-Grilled Pork Roast, Simple, Slow-roasted Pork Shoulder, Sliced Sirloin Smothered In Onions With Roquefort Potato Pie, Slow-Roasted Five-Spice Pork, , Sweet Soy Roasted Chicken, Tandoori Leg of Lamb with Cucumber Raita, Turkey Breast with Onion Gravy, Turkey Club Salad With Avocado Dressing, Turkey Galantine, Turkey Gravy, Turkey Roll, Ultimate Turkey, Vitello Contadina, Yorkshire Pudding...and much much more
This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!
Carving Greats is packed with more information than you could imagine. 88 delicious dishes covering everything, each employing ingredients that should be simple to find and include Carving. This cookbook offers great value and would make a fabulous gift.
This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.
The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.
Yummy!!
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