Marcela Valladolid

Casa Marcela (eBook, ePUB)

Recipes and Food Stories of My Life in the Californias

• Format: ePub

Produktbeschreibung

"Marcela will make you appreciate the time, care, history, and love that goes into every Mexican recipe she shares."-José Andrés, founder, World Central Kitchen From the long-time host of Food Network'sMexican Made Easyand co-host ofThe Kitchencomes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana and traveling back and forth toSan Diego to see family and friends and for school. This book captures a culture centered around food, loved ones, and gatheringswith mouthwateringrecipes and in vibrant photography, all shot at Valladolid's home. Mexican food really is simple at its core, if you have someextra time for slow roasting meats or to prepare a few salsas, and the results are sure to impress. There are small bites like Cod Fritters with Chipotle Tartar Sauce and Grilled Steak and Cheese Tostadas;entrees such as Red Chile Lamb Stew and Roasted Tomatillo Salmon; and even drinks and desserts for special occasions, including Strawberry Layered Tres Leches Cake. With mouthwatering recipes and evocative photography,Casa MarcelapresentsMexican foodin a way never seen before. "Her new cookbook not only brings you into the heart of her home, but shows you how delicious tradition can be! This new cookbook feels like a memoir of her life told through food. You will enjoy the journey as much as the recipes! A great addition to your collection of Mexican cookbooks!"-Eva Longoria "In this collection, Marcela brings her delicious culture and recipes right to you. So spend time at Casa Marcela, and you'll never want to leave."-Rachael Ray

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Produktdetails

• Verlag: HMH Books
• Seitenzahl: 288
• Erscheinungstermin: 25. April 2017
• Englisch
• ISBN-13: 9780544808577
• Artikelnr.: 47465449

Autorenporträt

MARCELA VALLADOLID grew up in Tijuana and jumped straight into a culinary life with her first job working at her aunt's cooking school in Baja, Mexico. She soon realized she wanted to pursue her growing love for food full time. After cooking school, Marcela eventually parlayed her classical training and skills to become a food editor at Bon Appétit magazine. Next she crossed into TV when she landed her own cooking show on Discovery en Español called Relatos con Sabor and was selected as one of the contenders on The Apprentice: Martha Stewart. In 2009, Marcela was given the chance to showcase her family recipes when she released her first cookbook titled Fresh Mexico: 100 Simple Recipes for True Mexican Flavor. Soon after her book release, she landed a dream job as the host of her own Food Network show, Mexican Made Easy, which aired for five seasons. Marcela released a second cookbook called Mexican Made Easy in 2011, a companion to her Food Network show and an entryway into authentic Mexican cuisine. She she was a long-time co-host of The Kitchen, the Emmy-nominated talk show on The Food Network and is currently a permanent judge on Best Baker in America, also on Food Network. Her latest book is Casa Marcela, released in 2017. She lives in San Diego, California.