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  • Format: ePub

Cask Management for Distillers is designed to give distillers of all levels a better understanding of the spirit maturation process. Chapters detail important considerations and concepts such as the effect of wood species on maturation and spirit quality, the chemistry underlying cask aging, the selection of the best casks, and how to manipulate a number of important variables to best achieve your desired spirit profile. Later chapters look at maturation techniques for the world's great spirit types, blending techniques, sensory profiling, and even how to repair the occasionally pesky barrel.…mehr

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Produktbeschreibung
Cask Management for Distillers is designed to give distillers of all levels a better understanding of the spirit maturation process. Chapters detail important considerations and concepts such as the effect of wood species on maturation and spirit quality, the chemistry underlying cask aging, the selection of the best casks, and how to manipulate a number of important variables to best achieve your desired spirit profile. Later chapters look at maturation techniques for the world's great spirit types, blending techniques, sensory profiling, and even how to repair the occasionally pesky barrel. Written in a thorough but easy to understand style, Strickland takes the reader on a journey through the oak stands and stave yards to the warehouse and finally the blending room to give one of the most comprehensive explanations of the spirits maturation process put to paper yet.


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Autorenporträt
Matt Strickland lives near Montreal, Quebec, with his wife Kerri and their two daughters, Lorelei and Sadie. He is the master distiller at Distillerie Cote des Saints in Quebec. He is the only American to sit on the Distilling Board of Examiners for the Institute of Brewing & Distilling, and he spends much of his spare time writing educational articles for the distilling industry. dramscience@gmail.com