Dotty Griffith

Celebrating Barbecue (eBook, ePUB)

The Ultimate Guide to America's 4 Regional Styles of 'Cue

• Format: ePub

Produktbeschreibung

Dotty Griffith is the dining editor and restaurant critic of The Dallas Morning News, and has judged numerous recipe contests. She is the author of nine cookbooks, including The Texas Holiday Cookbook, and has written for magazines, including Gourmet and Travel & Leisure. She lives in Dallas, Texas.

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Produktdetails

• Verlag: Simon + Schuster LLC
• Seitenzahl: 192
• Erscheinungstermin: 15. Juni 2010
• Englisch
• ISBN-13: 9781439142080
• Artikelnr.: 49188070

Autorenporträt

Dotty Friffith

Inhaltsangabe

Contents
PART ONE
An Invitation to Die
Me and 'Cue
Barbecue: Past, Present, and Future
The Right Stuff
Using This Book
PART TWO
Carolina Barbecue:
Where Vinegar, Tomato, and Mustard Factions Wage Taste Wars
Memphis Barbecue:
Dry vs. Wet Ribs, or The Town of Pork and Bones
Texas Barbecue:
Here's the Beef!
Kansas City Barbecue:
Where East Meets West
Wild Cards:
Santa Maria Beef Barbecue, Owensboro Mutton Barbecue, St. Louis Barbecued
Snouts, and Playing Chicken
Hot Bites and Sides
Sweet Endings:
Pies, Cakes, and Other Regional Favorites
SOURCES
Barbecue Associations
Barbecue Contests
Classes on Barbecue
Barbecue Publications
Sources of Ingredients
Sources of Equipment
On-Line Sources
GLOSSARY
BIBLIOGRAPHY
LIQUID AND DRY MEASURE EQUIVALENCIES
INDEX